Atlantic cod is a popular white fish to cook, as its mild in flavor, flaky and tender in texture, and easily accessible. Thus, this lemon butter cod recipe was born. The only thing I changed was to serve it over grits instead of pasta. I mean, did you catch Red on Jimmy Kimmel Live Tuesday night? Heat a large skillet over medium heat. Remove from heat. However, cod is perfect for baking and pan frying. Use a thin but wide metal spatula to gently flip fish fillets over to the other side for another 3-4 minutes just until nicely browned and center is just-cooked. Looking through the photos of recipes you all have made is my favorite! Happy Monday! Heres the linkif youd like to watch. Will definitely make it again!!!! Which brings me to this pasta and the inspiration. I have just the ingredients in my fridge! Plus, its full of carbs, lemon, and veggies, so very much my kind of food. So with maybe a couple of minor tweaks in my future, this recipe is a HIT! It made a nice low carb/ calorie dinner. Over 5000mg of sodium sounds really high. Definitely! Thank you so much for letting me know and for the 5 star review, I really am happy you enjoyed the cod! My favorite thing about this dish is the sauce. I served this with a sourdough baguette for dipping. There was no bitterness. Let the sauce simmer for 5-10 minutes, or until the tomatoes begin to pop. Hey Lorraine, Pour garlic butter mixture over the cod. Its pan seared to achieve a light browning and flavor boost, and you can have it ready in just 25 minutes! My hope is to inspire a love for amazing food, as well as the courage to try something new! Half Baked Harvest Super Simple: More Than 125 Recipes for Instant It will be opaque and flake easily once cooked. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Its so full of flavor and so fresh. Once cooked, remove the cod from the baking dish as the heat from the dish will continue to cook the cod. You can use more or less garlic depending on your preference. Thats the only thing I can think of that couldve made it so inedible :( Disappointed that it didnt turn out as well as it did for everyone else. Season with salt. Quito's Restaurant Menu Prices - menucollectors.com Subbed green beans and they worked well. Add garlic and saute just until fragrant and just lightly deepened in color (but not browned), about 15 seconds. This includes Chardonnay, pinot Grigio, and Sauvignon blanc. Love the brightness of the lemon and briny olives and the tomatoes were so sweet. Give it a nice toss all around in the butter. Whisk together butter, garlic, and 1 tablespoon of lemon juice. Cod never had it so good! Baking or steaming wont accomplish that same golden crust., We adore rice pilaf as a healthy sidekick to fish recipes. Happy Wednesday!! I wouldnt prep this recipe the day before:) xx. In a pinch, lime juice will work in place of lemon. Add the lemon to the cod on the plate. Delicious. I have younger children that are not a fan of spicy. To the same skillet, add the butter and lemon slices. 4. 3. Home Recipes Spicy Lemon Butter Shrimp Scampi with Herbed Corn. I am delighted to hear that this recipe was tasty for you! Sear until the lemon is caramelized, about 1 minute per side. Ate too quickly to take a photo. Sweet corn and fresh herbs are in abundance right now. Dust the fish with flour, once again, tapping off any excess. This recipe is not only delicious, its also super easyone skillet, under an hour, and uses mostly pantry staple ingredients. Set aside. Could the 1 tsp. Of course, another winner of a recipe!! However, you could use so many other great ingredients like asparagus, peppers, maybe even some baby spinach. Delicious Diver Scallops with Lemon Butter Sauce Recipe Add the pasta. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! I try to live simply, eat seasonally, and cook with whole foods. The chicken was very tender and the orzo was so flavorful! Hey Perri, Sprinkle with the parsley and serve with crusty bread. Because of work, I needed to be going back and forth between US time and Korean time and for me, it just got way too confusing. Either way, you cant go wrong. Twirl the pasta up with the cheese. Cod fillets or loins are oven-baked over a layer of fresh lemon slices and infused with lemon pepper and garlic butter. I added a touch more pesto just because I like it so much and of course lots of cracked black pepper and parmesan on top. Notify me of follow-up comments by email. Youve made my day! So glad to hear that this recipe turned out well for you, thanks so much for making it! Bring a large pot of salted water to a boil. Tasted delicious but the sauce never thickened. Click here to add your own private notes. Lastly, if you make this 20 minute lemon butter pasta with ricotta and spicy breadcrumbs, be sure to leave a comment and/or give this recipe a rating! Hi Terisia, Stir in the shrimp, tossing with the butter. Hey Serena, Nutritional information is only an estimate. Ive substituted asparagus and sometimes add chicken as well. And wine and bread on the side just make everything betterjust an idea. Here are the ingredients youll need: There are mainly 2 steps to making this cod. This is the first of your recipes Ive made in a whileit was fantastic! In a small mixing bowl whisk together flour, paprika, onion powder, thyme, oregano, cayenne pepper, salt and pepper. All thoughts and opinions are my own. Looking for other quick shrimp recipes, try these: Spicy Garlic Lemon Butter Shrimp with Parmesan Corn Polenta, Spicy Southern Style Shrimp with Lemon Basil Orzo, Sheet Pan Jalapeo Pineapple Shrimp Tacos with Cilantro Garlic Sauce. Spoon the shrimp and sauce over the pasta and give it a nice toss. In a medium nonstick or cast-iron skillet over medium heat, heat the oil until shimmering. Bake for 12-15 minutes (will vary by thickness), until the baked cod is opaque and flakes easily with a fork. Stir in the shrimp, tossing with the butter. Whats superior about it? Cook until the butter begins to brown around the corn, about 3-4 minutes. I will be definitely making it again! Luckily was able find GF orzo. kosher salt and freshly ground black pepper. Of course. Major awesome! Perfect! Herbed brown butter corn with garlic and wine is simmered together with shrimp then mixed together with pesto. Remove the foil from the fish and pour the sauce over the fish. Do not move fish around. Lemon butter cod with orzo and asparagus from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 243) by Tieghan . Sprinkle parsley over top and spoon butter over to serve. When the oil is shimmering, add the chicken and sear on both sides until golden, about 3-5 minutes per side. While regular ricotta is good, whipped ricotta takes the pasta to new levels. It had so many different flavors! Ingredients: scallops; garlic; thyme; dried red pepper flakes; dry white wine; cherry tomatoes; chives; lemons; butter 3 Jerk shrimp and mango salsa rice bowls (page 236) from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods by Tieghan Gerard Golden Girls Quiz: How Well Do You Know Rose? I used 1/2 tsp. EAT! This super easy cod recipe comes together almost effortlessly! Happy Wednesday! Stir to combine, add seasoning (salt & ground white pepper) then allow lemon butter sauce to come to a low simmer. Use a different herb to finish like dill, basil or cilantro. Half Baked Harvest Super Simple - Lemon Butter Cod with Asparagus and Added in some bay scallops 1/2 and 1/2 with shrimp, Hi Nancy, 2022 Sitka Salmon Shares, all rights reserved. 2. xTieghan. Nutritional information is only an estimate. Remove from heat and carefully pour and stir in chicken broth and lemon juice (careful it will steam!). Once oil is sizzling hot, add fish fillets to pan (you may want to do 2 at a time to avoid crowding) and cover with lid ajar, allowing steam to escape. I appreciate you making this recipe and sharing your review, I love to hear that it was a hit! Overall, this was a success for us. The chicken becomes crispy, and the lemon slices caramelize, making them sweet enough to eat. I love cooking with cod because while cod on its own is pretty boring, if using the right ingredients you can have amazing results. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Roll your eyes back good, as I like to say.