To locate a USDA employee please contact the OCIO Staff Directory Office at: (202) 720-8732. Petition Submitted by Environmental Working Group Search for a person: Last Name First Name Job Title Phone E-mail City State Abbr. LockA locked padlock Washington, DC 20250humanresources@usda.gov, Office of Human Resources Management (OHRM), More, Better, and New Market Opportunities, Senior Executive Service Candidate Development Program, Office of Property and Environmental Management, Office of Safety, Security and Protection, Office of Small and Disadvantaged Business Utilization, Leverage Technology to Improve the Delivery of HR Support, Support USDA Programs Human Capital Requirements, Provide Sound Human Resource Policy Guidance, Director of HR Enterprise Systems Management Division, Enterprise Performance Management System Departmental Program Manager, WebTA 4.2 System Departmental Program Manager, LR/ER Information Systems (LERIS) Departmental Program Manager, Retirement Calculator Departmental Program Manager, SF-52 Tracker System Departmental Program Manager, Funding (Inter-Agency Agreement Management), NFC Software Change Request (SCR) Department Administrator, EmpowHR System Departmental Program Manager, NFC Mainframe System Applications Departmental Program Manager, Distributed Security Administrator (DSA)/Department Administrator, Robotics Process Automation Business Owner (Reassignments), USAStaffing/Onboarding System Departmental Program Manager, eRecruit Legacy System Departmental Program Manager, Enterprise Performance Management Application (EPMA), ConnectHR HR Departmental Program Administrator, Program Review and Quality Control Officer, Fosters a culture that support employee and leaders development, Encourages employees to be engaged in their own development through use of IDPs. Bruno Beef Strips Recalls Beef Strip Products Due to Misbranding and an No. ; and Portland, Ore., is recalling approximately 47,112,256 pounds of not-ready-to-eat meat and poultry products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. As a regulatory agency, FSIS has employees all over the nation! Additionally, these establishments will not have to collect additional microbiological data when validating the cloth sampling method, if using the same parameters as their supporting documentation (see examples below). We are well-positioned to assist your Agency in achieving cost-effective, standardized, and interoperable solutions that provide functionality to support your strategic financial management and human resource . 23-04 FSIS Response Acknowledging Receipt of Petition (Apr 28, 2023) The National Finance Center (NFC) is a Shared Service Provider for Financial Management Services and Human Resources Management Services. Office of Field Operations (OFO) - Food Safety and Inspection Service (the Statute) and the national unions representing employees in collective bargaining units across USDA Agencies and Staff Offices. Employee Travel and Discounts. FSIS Safety | Food Safety and Inspection Service One key difference between the method cited in the Journal of Food Protection article and the FSIS method is the addition of neutralizing buffered peptone water by FSIS to facilitate microbiological recovery after shipment of the cloth to the FSIS laboratories. Food Safety While Hiking, Camping & Boating, Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote, Color of Cooked Ground Beef as It Relates to Doneness, Poultry: Basting, Brining, and Marinating, A Consumer's Guide to Food Safety: Severe Storms and Hurricanes, Removing Odors from Refrigerators and Freezers, Food Defense Considerations for Transportation of FSIS-Regulated Products, Food Defense Tools, Resources and Training, Microbiological Testing Program for RTE Meat and Poultry Products, Tables & Results Microbiological Testing Program for RTE Meat, Tables & Results: Microbiological Testing Program Pasteurized Egg Products, Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows, Quarterly Sampling Reports on Antimicrobial Resistance, Quarterly Sampling Reports on Raw Beef Products, Quarterly Sampling Reports on Ready-to-eat Products and Egg Products, Salmonella Action Plan: A One and Two Year Update, Salmonella Categorization of Individual Establishments for Poultry Products, Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC), Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC), Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015. A .gov website belongs to an official government organization in the United States. USDA-Employee Directory. 1-202-720-2791. The National Antimicrobial Resistance Monitoring System (NARMS) is an interagency, collaborative partnership with state and local public health departments, the U.S. Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and the U.S. Department of Agriculture (USDA). He also stressed how every FSIS employee plays a role in recruiting new employees to join the agency and filling vacancies. Each month, FSIS showcases employees committed to public health. The mission of Human Resources Enterprise Systems Management is to lead and manage strategic alignment of HR systems resources to support faster decision making, more effective workforce management, and improve resource alignment with agency missions. Food Safety and Inspection Service (FSIS) Human Resources: 1-877-FSIS-HR1 (1-877-374-7471) to reach FSIS HR representatives Monday - Friday from 8:00 a.m. - 4:00 p.m. You may also email FSISHR1@usda.gov. On April 18, 2023, the quarterly humane handling inspection datasets were updated on the FSIS website. It seeks to build a diverse workforce that is representative of America and the customers USDA serves. A .gov website belongs to an official government organization in the United States. Diversity and Recruitment Branch: The diversity and recruitment branch aims to attract, inspire, and retain an engaged and motivated workforce proud to represent USDA. Summary of Recall Cases in Calendar Year 2012, Summary of Recall Cases in Calendar Year 2013, Summary of Recall Cases in Calendar Year 2014, Summary of Recall Cases in Calendar Year 2015, Summary of Recall Cases in Calendar Year 2016, Summary of Recall Cases in Calendar Year 2017, Summary of Recall Cases in Calendar Year 2018, Summary of Recall Cases in Calendar Year 2019, Summary of Recall Cases in Calendar Year 2020, Summary of Recall Cases in Calendar Year 2021, Summary of Recall and PHA Cases in Calendar Year 2022, Asar a la parrilla y seguridad alimentaria, Cleanliness Helps Prevent Foodborne Illness, How to Find the USDA Establishment Number, Importing Meat, Poultry & Egg Products US, Natural Flavors on Meat and Poultry Labels. USDA-Employee Directory On Oct. 8, Administrator Paul Kiecker met with inspection personnel in Boise, Idaho, to speak about staffing, methods for attracting new employees in a high cost of living area, and new flexibilities FSIS got for line personnel to use the two-hour administrative leave between Oct. 8 and Nov. 20. Establishments that ship to an off-site laboratory without using a transport buffer would need to support that decision (i.e., support that a lack of neutralizing buffer does not result in reduced recovery). ARCHIVE: Supervisors Make All the Difference! National Antimicrobial Resistance Monitoring System (NARMS) USDA offers its employees who are traveling on official business special services and discounts to assist with their travel needs. Ajinomoto Windsor, Inc. Recalls Meat and Poultry Products Due to (Office) Updated annually in all plants. Other. Find A Person. More Allen Hatcher currently serves as the Acting Deputy Chief Human Capital Officer for the U.S. Department of Agriculture (USDA). The .gov means it's official. Employee; Organization; Management. Office of Outreach, Diversity, and Equal Opportunity. For element one, scientific support, establishments could use the article in the Journal of Food Protection, which describes the cloth sampling method validated by the Agricultural Research Service. ERMD also manages the Secretarys Executive Resources Board and USDAs Performance Review Board; works closely with the Secretarys Office on various executive policy initiatives; and serves as the liaison between the Office of Personnel Management OPM, Office of Management and Budget OMB, and other Federal Departments affecting executive-level employees. Chapter 71, et seq. From a touch-tone telephone, call 1-800-367-2884. Food Safety While Hiking, Camping & Boating, Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote, Color of Cooked Ground Beef as It Relates to Doneness, Poultry: Basting, Brining, and Marinating, A Consumer's Guide to Food Safety: Severe Storms and Hurricanes, Removing Odors from Refrigerators and Freezers, Food Defense Considerations for Transportation of FSIS-Regulated Products, Food Defense Tools, Resources and Training, Microbiological Testing Program for RTE Meat and Poultry Products, Tables & Results Microbiological Testing Program for RTE Meat, Tables & Results: Microbiological Testing Program Pasteurized Egg Products, Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows, Quarterly Sampling Reports on Antimicrobial Resistance, Quarterly Sampling Reports on Raw Beef Products, Quarterly Sampling Reports on Ready-to-eat Products and Egg Products, Salmonella Action Plan: A One and Two Year Update, Salmonella Categorization of Individual Establishments for Poultry Products, Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC), Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC), Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015.