Add tomato paste, bay leaves, and sugar. We are using smallish potatoes, so 15-20 minutes did the trick, but larger potatoes can take up to 30 minutes. Deep fry in batches for 2 to 3 minutes or until golden brown. Want to stick with more traditional sauerkraut dishes? Transfer to paper towels to drain. This soup is filling enough for a main dish, or works well as a side dish for a variety of German dinners. I threw corned beef, prosciutto, pastrami and a slice of Swiss cheese into the food processor and used Panko. The sour and salty notes of sauerkraut enhance the chocolatey flavor of this cake without turning it too sickly. What to Serve With Sauerkraut and Sausage Recipes Heat oil in deep-fryer to 375 degrees F (190 degrees C). Thank you! Classic reuben sandwiches are traditionally made on grilled rye bread, with corned beef, sauerkraut, swiss cheese, and thousand island or Russian dressing. Mash everything together with a fork. You can leave them in the fridge covered with wrap overnight and bread and cook them the following day. This isnt your Grandmas potato salad recipe. Chicken Bring home this German Beer Garden and Oktoberfest regular hors doeuvre and introduce it to your friends and family. My air fryer did the job! And if youre feeling adventurous, you can try it in a dessert! The cheesy breadcrumb topping really makes this dish. Make sure you serve these fun appetizers with a dip. Why we love this recipe: its even better than the takeout version. Today we are making ours super simple, something to base the variations off of. Beat the cream cheese in the bowl of a stand mixer with the paddle attachment until it is fluffy. Notify me by email when the comment gets approved. Other favorite dipping sauces for sauerkraut balls include store-bought Thousand Island Dressing, stone ground mustard, honey mustard, or Dijon mustard. Got some leftover mashed potatoes? These sausage and sauerkraut balls are the perfect snack or appetizer, but I also love putting them out as finger food when we have guests. You can definitely use the Michelobe Utlra. If you are making the Russian Dressing for dipping, you can make this while the sauerkraut-ham mixture cools. Bring to a boil. Anything goes (even pineapple). Thanks! Yep, you can even eat sauerkraut for breakfast. Bake refrigerated sauerkraut balls 15 min. Then just stir into your mixture before forming the balls. You can also freeze them for up to a month. Not only does the sauerkraut bring a hint of crunch, but it also adds the right amount of tang to cut through the greasiness of the sausage and cheese. Why we love this recipe: everyone will be clamoring for seconds. Does it matter what kind of beer you put in these? While waiting, slice the avocado in half and scoop out the flesh into a bowl. Possibly the best solution. avocado toast recipe, pork and sauerkraut side dishes, what to serve with sauerkraut. I have Michelob Ultra that im trying to get rid of. Serve them with mustard dips and wash them down with a crisp pilsner for the ultimate German beer garden experience in the comfort of your own home. Abby Thome on Instagram: "Deck the halls with my Jalapeo Sauerkraut Bratwurst and sauerkraut recipes are often simmered in beer, broth, or apple cider. Heat deep fryer or oil (several inches deep in a frying skillet) to a . Sauerkraut Balls | Fried or Baked + Vegetarian Version - Craft Beering Serve sauerkraut balls warm with Russian Dressing dipping sauce on the side. Im obsessed with sauerkraut but Ive never seen these before! Sauerkraut Balls Dipping Sauce Ideas If you want to go classic look no further than mustard. So pour an ice cold pilsner beer and bring the taste of Germany into your own home. Coat in flour, then egg wash and finally bread crumbs. Sauerkraut balls! Hi Amanda, I really want to make these. For the batter, you'll need flour for rolling the sauerkraut balls, then egg and beer for dipping them. Reuben sandwiches SKILLET FRYING: Heat about 1" of oil in a large skillet. Psst you cant even taste the sauerkraut. Sauerkraut Balls In a large skillet over medium heat, cook the sausage and onion until the meat has browned. Rinse with water. While mixture is chilling, make Russian Dressing dipping sauce following directions below. Try to keep it around 350 F for best results. Well, good luck finding cream cheese, but if you can get your hands on some, just use that. Your email address will not be published. Remove from heat and allow the mixture to cool. Add onion and cook over med heat until onions are browned (about 6 to 8 minutes). My husband loved them & he dislikes sauerkraut! Shape sauerkraut mixture into inch balls. The sauerkraut brings a zesty bite to counter the smokiness from the meat products, while a blend of spices gives the soup a complex flavor. Add ball to hot oil and cook until golden brown, about 2-3 minutes per side. You'll see plenty of pork and sauerkraut in Amish kitchens on New Year's Day. Although it is believed to have originated in China, fermented cabbage is most commonly associated with central and eastern European cuisine. Try eating sauerkraut in its juicy shredded form as you talk to party guests and you'll have a potential mouth mess. Reheat the thawed balls at 375-F for 2-3 minutes or until they're hot and crispy. Dip floured balls in egg mixture and then roll in remaining bread crumbs.Deep fry in batches for 2 to 3 minutes or until golden brown. The simplest method is making balls of sauerkraut mixed with a few other ingredients and then breading and frying them crispy golden brown. 2023 Unexpectedly Domestic Farmhouse theme by Restored 316, avocado, sauerkraut, and scrambled egg toast, What to Serve with Stuffed Peppers (21 Amazing Side Dishes! Want to try more international appetizers?Gambas al Ajillo (Spanish Garlic Shrimp)Shrimp Saganaki (Greek Shrimp)TostonesPotato LatkesChicken TikkasEspinacas con GarbanzosSicilian CaponataHummusBaked Brie. In a small bowl, whisk together egg and milk. This mash recipe uses butter, cheese, and sour cream meaning its super creamy and decadent. Bring to a boil on high heat, then reduce heat to medium and simmer uncovered till the potatoes are soft. Hi, I'm Jenn! Combine cream cheese and parsley in a small bowl; mix into sauerkraut mixture. Don't forget a dash of garlic powder, salt, and pepper for seasoning! Can I bake these in my oven dont like deep frying pleases! Copyright 2000 - 2020 Amish 365 | Powered by Touch The Road, The History and Tradition Behind Amish Church Spread, 5 Easy Amish Casseroles for Busy Weeknights, 1 (14 ounce) can sauerkraut, well drained and finely chopped, 2 tablespoons Italian seasoned dry bread crumbs. Add to sauerkraut mixture. I moved south recently and, of course, no one has heard of them down here. Heat oil to 350F in a Dutch oven. Just watch that they don't burn. Set aside. Sauerkraut balls are the perfect party finger food. The thousand island dressing adds a touch of sweetness that balances the tanginess of the kraut beautifully. The Hirshon Akron Deep-Fried Sauerkraut Balls My daughter and grandkids are coming for Christmas. You're fine with just that, but if you must add more consider some rosemary, black pepper, cayenne pepper, red pepper, or even a hint of cinnamon. Featured recipeArugula salad with parmesan, lemon, and olive oilAdd starchOrzo arugula saladSkip the arugulaMassaged kale salad. Traditionally, they are deep fried. Chill one hour. Transform them into these classic Eastern European pierogies! I put together a list of meals with sauerkraut to give you lots of ideas. Form the potato sauerkraut mixture into golf ball sized spheres, about 1/8 of a cup of mixture per ball. Yes, certainly, just be sure the oven is set at a lower temp. But you can use stainless steel or non-stick skillet. This hearty dish also includes bacon, and the combination creates a robust and memorable flavor combination. Sauerkraut balls are a delicious all-in-one appetizer that partner great with beer. I grew up on Bunny B kraut balls and these were better! Otherwise I would try to layer the crock pot with parchment paper and place them in layers, but regardless the crust will take damage. Step 3 Add in sauerkraut, then mix well. What an incredible waste of resources-time, ink and paper! I am making these today and baking tomorrow. Top with your sauerkraut and serve immediately. What to Eat with Sauerkraut: 38 Ideas - Bumblebee Apothecary Serve the balls with the amazing mustard sauce! Once cool enough to handle, remove skins. Set aside. German potato salad Set each breaded sauerkraut ball on sheet pan or plate. Mixture needs to be completely cooled before proceeding to next step. If ever you go there, your trip will be incomplete without trying their beloved sauerkraut balls. So, totally up to you, but if all things are equal just stick with the ground sausage. Why we love this recipe: its kid-friendly. Another alternative is to use boiled and grated potatoes. Refrigerate for 1 hour. After breading them, put the sauerkraut balls on a parchment-lined baking tray and bake them at 375F for 15 to 20 minutes or until golden brown and cooked through. See Disclosure. Season flour with salt and pepper. I hope you enjoy them as much as we do! Share on social media with #RKArecipes. It's messy, looks kinda gross and very thick . Dump the first five ingredients in a large mixing bowl. We like to serve ours with beer mustard and/or honey mustard both are very complimentary to the flavors of the crispy sauerkraut balls. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }Jump to: New Year's Amish Sauerkraut Balls Ingredients Sauerkraut Ball InstructionsAmish Recipes With Sauerkraut Full Recipe Sauerkraut Balls.