I halved recipe and used one pound 95 percent lean beef. Whole Wheat. Hi Stacey. Soft Chocolate Chip Cookies: No Creaming Required! 1/4 teaspoon ground black pepper, divided, 2 tablespoons firmly packed light brown sugar, divided. pepper. Consider your familys favorite flavors. Nutritional values provided are an estimate and will vary depending on the brands used. Egg sent to you meets our high quality standards. My Life (3) Transfer to the prepared baking sheet and shape each mound into a Shape into a 9-by-5-inch oval loaf with your hands. Spray the slices of meatloaf with oil to stop them from sticking and place them in a single layer in the steamer basket. Her recipes range from Grandmas favorites to the latest food trends. Both glaze options are equally delicious. I use ground beef, ground pork and ground veal. To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: If using Impossible burger, follow same instructions as beef in Step 3, roasting until heated through, 18-22 minutes. I in step 5 ? 1. This site contains affiliate links. Consider your familys favorite flavors. Pizza (9) If you like a mixed-meat loaf (beef, pork, and veal is classic), feel free to experiment with different ratios as long as the total weight of the meat remains the same. After roasting, the Brussels sprouts are tossed in a mixture of olive oil, balsamic vinegar, and a touch of honey; this mixture gives Brussels sprouts a sweet and tangy flavor. They have awesome weekly specials, cheap fresh produce, and a nice selection of organic, gluten-free and bulk foods. 1 cup Italian breadcrumbs Add the remaining ingredients except for the oil into the bowl and use your hands to mix well. Serve this meatloaf with some mashed potatoes, buttered veggies, and maybe a side of gravy - and you have a dinner the whole family will love. , halved, stems and ragged outer leaves removed, Knorr Chicken flavored bouillon or kosher salt. Katherine, I always ate my meatloaf sandwiches cold. Easy cleanup and the meat loaf is not greasy and it gets crusty. I used just ground beef, and it was great. We would appreciate it if you could rate it. Form into a round flat loaf, no taller than 1 1/2". Turkey Meatloaf and Roasted Brussels Sprouts. Add the tomato paste and cook for 1 minute, stirring to incorporate. Spray 11x17-inch rimmed baking sheet with cooking spray. In a large bowl, combine beef, cracker crumbs, chopped onion, carrots, egg, 1/4 cup of the tomato sauce, mustard, Worcestershire, salt and pepper. Most supermarkets carry meatloaf mix, but if you cant find it, equal parts ground beef and pork is a good substitute. Scrape any fat away from the sides of the loaves, then transfer the turkey meatloaf to a platter. Arrange the bacon over the top of the loaf and gently tuck the edges under the meatloaf. Photo by Johnny Miller (Clarkson Potter, 2021). I usually divide the meat mixture roughly in half and then divide each half roughly into thirds. Set aside.Whisk the eggs and cup of ketchup mixture in a large bowl until well combined. Place Brussels sprouts on prepared baking sheet and toss with 1 tsp. Cutting it too early will cause all the moisture to escape, leaving you with a dry meatloaf.Feel free to get creative with your choice of breadcrumbs! Panko breadcrumbs are a classic choice, but you could swap them out for Breadcrumbs, Instant rice (uncooked), Cornflakes, Crackers or croutons, crushed, Fine bulgur (uncooked), Oats (quick-cooking or regular), Instant potato flakes (use 1/2 cup to 1 cup), or Quick-cooking barley (uncooked; use 1/2 cup to 1 cup).Try adding mix-ins, about 1/2 cup total (choose up to 2) of Raisins or prunes, chopped, Sun-dried tomatoes, chopped, Cooked bacon, chopped Pickles or gherkins, chopped, Canned green chiles or pickled jalapeos, chopped, Walnuts, chopped, Roasted red peppers, chopped, Shredded cheese (up to 1 cup).Equipment youll needMeasuring cupsLiquid measuring cupCutting boardChefs knife Measuring spoonsTwo small bowlsWooden spoon Whisk2 Baking SheetsInstant-read thermometerFAQWhats In Meatloaf?Meatloaf is typically made with beef, veal, and/ or pork. Also, make sure to check out our. Salad (14) You add them to the breadcrumb mixture in step 4. Healthy (70) I shape in a loaf, cover the top with ketchup and layer bacon over the top. Potatoes Does that answer your question? In a large bowl, combine ground beef, breadcrumbs, onion, egg, bouillon cube and remaining 1 tablespoon lemon juice. Preheat oven to 325F. Flip the slices and cook for a further 2 minutes. Bake 20 minutes, stirring once. Asian (45) Do you live or travel to the Dallas area? We saw @mouli, Kansas City Style BBQ finds its Happy Place at 18th and Vine, Excite your barbecue taste buds at Smoky Rose, East Hampton Sandwich Company Opens Newest Location in Southlake, Your every day fish market just released a new menu, Mediterranean cuisine at Afrah (Richardson & Irving), Jump into Dive Coastal Cuisines new summer menu. Read more. of the oil and sprinkle with salt and pepper; toss to coat. All nutritional information is based on third-party calculations and is only an estimate. Roughly chop the onion, pepper, and garlic. 2013 - 2023, Relish Labs LLC. The Best, Easiest Sauted Brussels Sprouts | Kitchn Exclusively for Prime members in select ZIP codes. SHARING OUR PASSION WITH THE NEXT GENERATION, How to Use Google Calendar for Meal Planning, How to Use Ready Set Eat for Meal Planning. Another possibility is that you didnt use enough binding ingredients, such as eggs or bread crumbs, which can help keep the meatloaf together. Meatloaves with Creamy Mushroom Sauce Recipe | HelloFresh The meatloaf is freeform and made with ground turkey, panko, onion, garlic, egg, ketchup, Worcestershire sauce, dijon mustard, thyme, cilantro, salt, and pepper; these ingredients are all combined to create a moist and full-flavored meatloaf.