My Rotel dip is perfect for almost any occasion! And Im always a fan of anything thats super cheesy. Comes with 20 Boneless Wings in your choice of 4 flavors, with a large fry and 2 dips. Add vegan ground beef and garlic and fry on high for 3 minutes. How Rotel Became an Essential Part of Any Queso - Eater Lubys Spanish Indian Baked Corn Casserole. Then give it a rating now to let your fellow readers know its something they should add to their familys menu! 1 box of Velveeta cheese (16 oz) - if you don't have Velveeta cheese, you can substitute any type of processed cheese) Salt and pepper to taste (OPTIONAL) DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Its not an ingredient I use oftenin fact, this is probably one of the only recipes I use it in. Simply throw all the ingredients together and melt! The consistency will be a little different, but its still delicious. Rotel Dip Easy & Cheesy (Only 3 Ingredients) Take Two Tapas In a pinch you could also use ground beef, ground turkey, or ground chicken. Rotel Dip Recipe - Food.com Melt on low heat, stirring occasionally. Serve it with a pile of tortilla chips for a great game-day spread. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Let us know how it went in the comments below! And kids will love the delicious gooey cheese! This dip can easily be made in the slow cooker. 4 Ingredient Easy Rotel Dip Recipe | Buns In My Oven You can easily freeze a batch of Rotel dip for another day! Last month, another user on TikTok went viral after sharing their recipe for making Rotel at 7-Eleven. One such chain restaurant is Taco Bell. To get the most out of the ingredients, it is best if you let the shrimp marinate in the seasonings for a few minutes. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! According to Skinner, the flexibility of Rotel is whats made the item so popular both in Texas and around the nation. You can also serve with fresh veggies like carrots, celery, sugar snap peas, or roasted peppers and onions! Rotel Dip is a 3-ingredient queso dip recipe with spicy sausage, Rotel, and Velveeta cheese! You decide according to your spice preference! An easy cheesy 4 ingredient party dip made with sausage or ground beef! Anything from pastries to fried food can pair well with Rotel dip. Literally perfection!!!!. First, in a large skillet brown the pork sausage over medium heat. Rotel can be substituted with salsa if preferred. Its a Perfect Appetizer! No, French fries are not meant to be eaten with just some ketchup or mayonnaise. I dont think its a bad product, I just prefer to tweak it or use it as a base., In a world burdened with the ongoing effects of a global pandemic, comfort food is exactly what many home cooks are looking for. Its made of Velveeta, a can of Rotel tomatoes, and a couple spices and herbs. Rotel is a comfort food, he says. Combine undrained Rotel and Velveeta in a large microwave safe bowl and cover. We won't send you spam. Hearst Magazine Media, Inc. All Rights Reserved. STEP 4. Subscribe to get copycat recipes in your inbox! Add the taco seasoning and cup of water to the beef and stir to combine. Put on the lid, and freeze for up to 2 months! Do you love a recipe you tried? Velveeta is perfect for melting and is known for its cheesy goodness. Your email address will not be published. You can make pretzels with various toppings: nuts, seeds, mustard, chocolate, icing, cinnamon, or plain salt and sugar. Oops. Oh this is a staple appetizer for any get-together with my in-laws. I thought it was a Texas thing. You can also use the microwave, however! There's not much more to say other than the food leaves a craving unlike no other. The general purpose of dips is to use them as a condiment for meals and give an extra texture and flavor to any food. Here are a few additional cheese dips you must try: Some tasty recipes for chicken wings to make and enjoy while watching the game: Check out more of my easy dip recipes and the best game day food here on CopyKat! Its a perfect dip to make and keep warm in a slow cooker for events that run hours long (Super Bowl Sunday, anyone?). Over the last 10 years, Rotel has become nationally available at 95 percent of retail locations; its now available at about 82 percent of stores in the Northeast. It's a perfect dip to make and keep warm in a slow. Please read our disclosure policy. In 1963, when Lady Bird Johnson was second lady, she gave Rotel its first big PR win when she listed some of her favorite Texas recipes, Skinner says. That being said, you can substitute the processed cheese for cream cheese and a little shredded cheddar. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Place cheese and tomatoes in a saucepan over low heat on the stovetop. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Spice it up - If desired, you can add a freshly chopped jalapeno or canned diced jalapeos to the Rotel dip to add a little extra spice! I did that last time I went, stated a user. I'm a wife and a mom to twin boys and a baby girl! Its party time any time you serve this perfect party dip. Serve with tortilla chips, crackers, or celery, carrots, and other veggies for dipping. Your email address will not be published. Also, you can use shrimp that is fresh or frozen as the flavors will infuse into them while sauting. They are: Rotel dip is often made on the stovetop, but you can also make it in your slow cooker, oven, or even in the microwave! Add garlic powder, cumin and scalding hot rotel. It takes just 20 minutes, thats primarily just browning the ground beef! I'm Andrew Gray, a food writer and blogger with experience in the restaurant and catering industries. I think the best way to reheat Rotel dip is on the stove! I truly believe that you just cant make a proper queso without Rotel., The original Rotel was and still is a simple mix of diced tomatoes and chopped fire-roasted green chile peppers, plus minimal amounts of cilantro, citric acid, salt, and the ever-ubiquitous natural flavors. The marriage of chiles and peppers is stirred at the canning site into tomatoes simmering in a bit of water, and it packs heat the branding is quick to label the taste zesty, with a distinctly regional flavor. For Sade Onadiji, Rotel was one of the essential ingredients her mother adopted when she moved to Texas from Grenada.