The sweet, custardy, and creamy corn casserole recipe is made with Jiffy Corn Muffin Mix. For sweet muffins, add any of the following to the batter: You can also slather your favorite jam or jelly to the baked muffins. Remove from oven and allow to cool slightly. Privacy Policy. Although, a napkin might help. 35 Surprising Ways to Use Jiffy Mix - Taste Of Home The addition of butter makes it ultra-moist and rich! This Jiffy Cornbread Recipe will be whipped up often in my kitchen from here on out. Can you guess what it is? The mild tanginess of the cream cheese also compliments the sweetness in the cornbread perfectly. Chelsea, MI 48118-0460, Hours: Monday Friday | 8:00 AM 4:30 PM ET, Call or Fax: You always can follow the directions on the box, but the muffins were really not that good. Dill Pickle Spoon Bread Casserole, made with "JIFFY" Corn Muffin Mix is a new spin on an American tradition. Dont forget a savory muffin like jalapeno corn muffins to go with to go with a hearty Instant Pot stuffed pepper soup on a chilly day! I made this recipe, added the corn and sour cream, and voila! Grease the casserole dish and spread the Jiffy Muffin Mix on the bottom of the pan. For quick and easy cornbread that hits all the right notes, this recipe is all youll need. 7 Brilliant Ways to Use Jiffy Cornbread Mix | MyRecipes The amount is actually 0.02g, but it rounds to 1g. The Jiffy mix actually contains other ingredients such as a leavener, seasoning, and others so that it cooks up with an ideal cornbread texture. Im so happy to share them with you.See more posts by Candace, Your email address will not be published. Make a batch of these and watch them disappear! Your email address will not be published. This article may contain affiliate links where a small commission is paid if you purchase a product at no additional cost to you. Corn Pancakes or Waffles Thick and fluffy inside, crispy outside, Corn Pancakes and Waffles made with "JIFFY" Corn Muffin Mix are an unexpected breakfast treat. 201 W. North Street Add the cornbread mix to a bowl and make a well in the middle. Chelsea, MI 48118-0460, Hours: Monday Friday | 8:00 AM 4:30 PM ET, Call or Fax: I like my cornbread pretty sweet, so I added sugar to this recipe and found that it made it absolutely perfect. Why buy the store-bought brands like Gold Medal, Martha Whites, Krusteaz, or Trader Joes, or even the classic Jiffy brand when you can make your own for pennies on the dollar? With a little help from the classic Jiffy Cornbread Mix, this cornbread recipe produces the most flavorful and moist cornbread Ive ever had. Brush the pan with melted butter and heat it before adding the batter. Love it! You can substitute Greek yogurt or cottage cheese for the sour cream. Label accordingly and freeze. Another standard recipe to make cornbread is milk. LEAVENING AGENT - Add leavening agent like baking powder and salt. 201 W. North Street I had my parents bring me home a few boxes last fall from their trip to the States, as this has been on my list to make forever, and I kept forgetting to pick some up whenever I traveled. Thank you for sharing your substitutions Kristin! Where do you find that package of JIFFY Corn Muffin Mix in Edmonton? Combine 1/3 vegetable oil or melted butter, 1/3 cup milk and 2 eggs with DOUBLE this recipe (or two boxes of Jiffy cornbread muffin mix). We love it with white chicken chili and easy taco soup! You read that right, this is better than any completely from scratch cornbread Ive ever made. These go quickly. 2. Corn Casserole Recipe with Jiffy Corn Muffin Mix - Kitchen Divas Preheat the oven to 375 degrees Fahrenheit. Hey there! chili paste, chili oil or hot salsa to your batter. Place the muffin tin pan in the oven and bake for 20 25 minutes or until a toothpick inserted in center comes out clean. Prep. While youre serving the first batch, go ahead and get another one going. Follow Our Zesty Life on Pinterestfor more great recipes and ideas! DELICIOUS AND EASY1111 THANK YOU! Your email address will not be published. I cannot believe it. Cool 10 minutes. Jiffy Corn Muffin Mix Copycat Recipe - Food.com Jiffy Caribbean Coconut Corn Muffins Recipe - Food.com Corn Muffin Mix | "JIFFY" Mix "JIFFY" Cornbread Stuffing made with "JIFFY" Corn Muffin Mix is a tradition in many homes across America. Box 460 The heavenly texture is a cross between souffle and corn pudding. 1 can (8.25 oz) cream style corn 1/4 cup sour cream 2 eggs Directions Step 1 Preheat oven to 400F. *Can omit oil and add when baking, however, if using the Muffin Mix for other recipes, must remember to add 2 Tablespoons of oil. Pour the batter into a greased baking dish, then bake until it's set. Its an easy four-step, one-bowl recipe that yields amazing cornbread muffins in just 40 minutes. Bake 15 20 minutes or until golden brown. Stir ingredients together. Prep a Jiffy corn mix recipe in 30 minutes or less. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups.). Store any uneaten portions tightly covered. Round it out with these moist and tender cornbread muffins! I have always loved cooking and baking, with my mom and grandma, and now, with my daughter and son. Allow the batter to rest for 2-3 minutes. In a large mixing bowl, add the corn muffin mix and the other ingredients. To make cornbread and muffins more moist, add cup of sour cream (at room temperature) to the batter. To make Corn Muffins, preheat the oven to 375 degrees F, and grease 6 cups of a standard-size muffin tin. These recipes with Jiffy corn muffin mix are downright cozy! Enjoy! Hey everyone, you dont even need to spend $ on Jiffy! Grease muffin tins well or use paper liners. Casseroles, pancakes, skillets, muffins, and yes, cornbread too! The top is all streusel while the bottom is like cornbread pie crust. I love running, cooking, and curling up with a good book! This post may contain affiliate links, read the disclosure policy. In a large bowl, combine the cornbread mix, milk, sour cream, honey, and eggs. Keep it simple with JIFFY Joes made with JIFFY Corn Muffin Mix. Alternatively, add 1/4 tsp. All you need are five ingredients to make the best tasting cornbread. Store at room temperature for up to two days, or in the fridge for a week. . The robust beef mixture and cheese-covered cornbread topping satisfy a big appetite after a long hard day of work. A cup of drained canned corn kernels or creamed corn for peak, corny goodness! It ditches the bun for a cornbread topping while resting underneath is a hearty layer of savory sloppy joes. In addition to jalapeno peppers cheddar cheese is one of the star ingredients in this recipe. Pair that with the creamy, buttery sweetness and its utterly divine! Im not exaggerating when I say I ate the leftovers of this Jiffy Cornbread for breakfast the day after I made it. You may call it Spoonbread, Corn Bowl, Corn Casserole, Scalloped Corn or Corn Pudding. Optional - sugar - You can add in 2 or 3 teaspoons of sugar if you want a sweeter cornbread. Oh my goodness, its so good I could cry. Nothing lets me down more than biting into cornbread and finding out its not sweet. Line 12 muffin cups with paper liners. I know veering off from your favorite tacos may take some persuasion. Save cornbread mix in air-tight containers or zippered bags with the date labeled on the outside in a cool space like the pantry and it will keep for about one year. Make sure to spray it well or use liners. With all this savory food talk, I almost forgot about this sweet dessert. Instead of biting into a plain muffin each one has bits of pickled jalapeno peppers and cheddar cheese scattered throughout. facebook twitter instagram pinterest youtube. Preheat oven to 400 degrees F. Prepare a 9x13 inch baking pan and spray with non-stick cooking spray. Spice up your entrees with Jalapeo Cornbread made with "JIFFY" Corn Muffin Mix. Easy, Sweet Cornbread Muffins Recipe I love fantastic food, and it is so often the center of our lives, from everyday dinner, to family gatherings, and special evenings at fabulous restaurants. Cover it all in enchilada sauce and pile on your favorite toppings. You can use this basic mix to create an array of dishes that transform this humble ingredient into something for everybody. Copycat Jiffy Cornbread Mix Recipe - Bren Did Makes great corn muffins! Pair that with the creamy, buttery sweetness and it's utterly divine! 8 ounces sour cream (1 cup) 2 large eggs 1 (15-ounce) can creamed corn 1 (8.5-ounce) box regular or vegetarian Jiffy corn muffin mix Instructions Arrange a rack in the middle of the oven and heat the oven to 350F. These treats are so good, its hard to believe they come from a box and with no special ingredients required, either. Two days after I first made this cornbread, it was still moist. Theres no need for a plate here. Eat it for breakfast, lunch, or dinner. Honey Corn Muffins made with "JIFFY" Honey Corn Muffin Mix are a sweet spin on America's Favorite corn muffins! Fill muffin cups 2/3 full. Mix well. Jiffy Cornbread with Sour Cream - MSN Once it is soft it is easy to mix with the other ingredients. Next, in a medium bowl combine all ingredients. Mix together muffin mix, egg, and milk until well combined. Box 460 If there is such a thing as magical cornbread, this just might be it. Mix in the sour cream, then mix in the corn muffin mix until it's just combined (don't over mix it).ake for 25 - 30 minutes at 400 degrees Fahrenheit, or until it's set and a cake tester comes out clean. To finish it all off, theres a layer of two types of melted cheese and a sprinkle of green onions. Seriously! Its so versatile you can add anything to eat and still be amazing. The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use. So, so good! In fact, dont use a mixer stick to a wooden spoon or whisk. PLANT-BASED INGREDIENT ALTERNATIVES Milk Substitutes soy, almond or coconut milk Egg Substitutes Add kidney beans while youre at it to rev up the protein. Truth be told I didnt exactly expect to be wowed by this, or any, cornbread recipe. Hi Veronica, water can be used in place of milk when making the muffins. Rest. Spread the mixture out in the pan in an even layer. Sprinkle the muffins with sugar. I love hearing about your experience making it and it also helps anyone else making the recipe too. 5 Boxes of Jiffy Corn Bread Muffin Baking Mix, America's - eBay If you use a liquid ingredient for spice, reduce the amount of milk or water accordingly. I needed Jiffy for a corn casserole. I didnt add oil to mix then it last indefinitely like the boxed mix. Therefore, because this recipe calls for 2 boxes, I use 3 cups to make the muffins. Mix together the butter, sour cream and add sugar. So happy to hear that you love this muffin mix! I want to make these so badly but cannot find that mix anywhere. They're, Air fryer baking takes on a shape of its own. cheese. The basic Jiffy mix is not sweet in the slightest for me. Using a cookie scoop, divide the mixture evenly between a 12 capacity muffin pan. Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. But this recipe is easy as, well, pie! Having a southern meal for lunch or dinner? Save my name, email, and website in this browser for the next time I comment. Pour batter into the pre-greased baking pan. One box size of Jiffy cornbread mix equals 1 cups of our cornbread muffin mix recipe, so the savings are real and the quality is store-bought superb! The hard part is deciding what to add on top. Once the cream cheese is soft, add the cornbread mix, eggs, milk, diced jalapeos and shredded cheddar cheese to the bowl. In fact, with just 6 ingredients you can have these muffins ready to go in the oven in less than 10 minutes!