Pepperoni Rolls Recipe | Food Network Kitchen | Food Network Pinch seam closed, sealing well, and place seam side down on oiled pan. Cover the bowl with plastic wrap and let the dough rise until it doubles in size. Instructions. Authentic West Virginia Pepperoni Rolls Recipe - YouTube Pizza Rolls - The Pioneer Woman Thank you so much for this! Stir well. Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Easy Pepperoni Rolls Recipe Your Family Will Love! - Real Mom Nutrition Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. Sign it in a few clicks Draw your signature, type it, upload its image, or use your mobile device as a signature pad. It tasted AMAZING. Seriously, they were served at every local bakery and diner in her small town. Bake for 10 to 12 minutes or until golden brown. Cover the bowl with plastic wrap and let the dough rise until it doubles in size. Thank you. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. About 30 minutes. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. Sprinkle 2-3 tablespoon mozzarella cheese over the circle. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! Simple Pepperoni Roll Recipe - Food Republic Roll each piece of dough into a rectangle slightly smaller than 10 inches x 15 inches. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. All rights Reserved. Put a layer of the sauce into the bottom of your 9 x 13-inch baking dish. .any suggestions for ingredients. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). Bake until golden brown, 35 to 45 minutes. Trust me, its worth it. Then, this favorite pizza parlor of mine had closed. Place on the prepared baking sheet and repeat with remaining pieces of dough. ** can use wax paper too for easy clean up! I had full intentions on getting a treat from Prantl's on my way out, but i couldn't even finish the roll. So no I dont have a good pepperoni roll recipe to share. Brush terrine mold or cake pan with olive oil them completely cover bottom later of mold with one color of pepper. Set aside in a warm place for 8 hours. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Friendly people there. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. Quick and Easy Pepperoni Rolls | The Recipe Critic West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. All the recipes on this site are developed, written, tested, and tasted by me. Add Mancini roasted peppers, tomato products, cayenne pepper and lemon juice. I even think that these are great for an after-school snack for the kids! Pepperoni Rolls Recipe: How to Make It - Taste Of Home Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! Required fields are marked *. If you cant find the stick pepperoni, you can use slices, too! Keep any leftovers refrigerated in an airtight container. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. They had the best in town. Just a critique. Anyway, I have never made bread or anything, but I made this dough. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. using a basting brush, brush a light coat of olive oil onto dough. Spread with the marinara sauce, leaving a 1-inch border all around, then sprinkle with the parmesan, oregano, and salt. Its a great recipe! Your email address will not be published. Parking sucks, but I'm not taking off a point for that! I was always the most excited about coming home with West Virginia style pepperoni rolls. Can you make these ahead of time and freeze? Yay!! Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. So good. No lie. Spread a generous amount of flour on counter or large cutting board. Our version of pepperoni rolls doesnt deviate from the traditional snack. When you get close to the edge, tuck the ends under to seal in the cheese. Allow the yeast to bloom (foam) for 10 minutes while you gather the remaining ingredients. Let rise until double in size. Youre going to want to bake them with the seam-side down. I'm pregnant and still can't finish the whole thing in one sitting. Lay the pepperoni in rows covering the top. Top with mozzarella and parmesan cheese. Then turn the mixer on and add in the flour, eggs, and salt. Cut dough in half evenly, the cut each of those halves in half again. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. Can I use store bought pizza dough instead of making it myself? Preheat the oven to 400F. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. is amazing. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. Remove from oven and weight the top of the terrine. One pepperoni roll makes an ideal snack; two, a satisfying lunch. I found your directions to be confusing and repetitive. In a small saucepan, melt 4 tablespoons butter over medium-low heat. Sprinkle with garlic salt and remaining Italian seasoning. Gradually whisk in the chicken broth, cream, cream cheese, Parmesan cheese and heat for 3 to 5 minutes or until slightly thickened and the sauce is smooth. People also bring homemade pepperoni rolls to parties and potlucks. :( Sad day really. It should be more similar to a challah bread than anything else but even then thats not quite right. They are not the place to showcase artisan charcuterie. Pinch the seams closed. Thank you so muchwe may very well be long-lost sisters, ha! As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. Unlike pepperoni rolls, I may not be from West Virginia. Like yours though, you can eat them room temperature, or heat them if you like. I did it with homemade bread dough and they were not messy! Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Sprinkle with oregano. Pepperoni Roll - Menu - Mancini's Bakery - Pittsburgh - Yelp :) Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. Sprinkle generously with parmesan and roll up. Can you please read through them and clarify them. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. The rolls were mouth watering and they never failed to make the money as well as our goal. For this recipe, start with a homemade dough which will take more or less all day to prepare. I finally stopped in for lunch today. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. after one roll, gently fold in the sides, and roll two more times. I love the cheesy pepperoni flavor. I dont need to flour my counterif the dough sticks, it needs more flour. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! Brush egg all over cheeses and pepperoni. These were so fun and easy! Separate dough into 8 triangles; pat out each triangle slightly. Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. Mancini's Bakery - Menu - Pittsburgh - Yelp Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. Process all ingredients in a food processor until smooth. Thank you so much for sharing this recipe! It grew out of a neighborhood Italian grocery that he ran with his wife Margherita. Cover bowl with a towel and let rest for 15 minutes. Your email address will not be published. IN A LARGE SHALLOW PAN, FILL WITH BOILING WATER AND PLACE ON BOTTOM RACK OF OVEN. It's a quick inexpensive A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. Once doubled, remove one "ball" of dough at a time. Leave us some stars below! Do not copy or publish A Spicy Perspective content without prior consent. $5.50 Pepperoni Roll Party Tray Slices of pepperoni roll served on a platter with a container of marinara sauce for dipping. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). Notify me via e-mail if anyone answers my comment. Preheat oven to 375 degrees F. When ready to bake, remove cover. Stir well. Place large shallow pan filled with boiling water in the bottom rack of the oven. i ate 2/3 and im saving the rest for later. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Simple Pasta Casserole - Chicken Manicotti Recipe - The Spruce Eats Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! But they consisted of frozen bread dough, that's what we did growing up. Set out an electric mixer with a bread hook. Just remove rolls from wax paper lined cookie sheet immediately when done baking. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. Your email will not be published or shared. These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! Continue making the rest of the pepperoni rolls. Cover the pepperoni with the mozzarella. Their cheesy focattia (did I spell that right?) These rolls make fabulous freezer snacks. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. The way you state your comment seems to imply you dont think I did. below pepperoni, layer provolone cheese, then another pepperoni, them mozzarella. Let it sit until dissolved and creamy, about 5 minutes. Beef is carefully raised and aged to perfection, then grilled on open-hearth charcoal pits. And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. Be aware that the inside of these pizza rolls is going to be very hot. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. First off, you misspelled connoisseur. If too cold, the yeast won't activate. West Virginia style pepperoni rolls will take awhile to prepare. Did you love the recipe? It should be noted that some West Virginia Pepperoni Rolls are made with pepperoni sticks inside. directions. Homemade pizza dough rolls with pepperoni will keep well in the fridge for up to 4-5 days. Anytime you feel like it! Add the water and yeast mixture to the flour, along with the buttermilk mixture. Brush with beaten egg. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference.