LavaLock Meat Hanging System w/ Meat & Rib Hooks - Stainless When I hang Ribs, chicken, turkey, etc I remove the water pan and let them drip right onto the fire. I suppose that, plus the fact that most of my other smokes are done on the grate might be two contributing factors for hanging just to change things up. I much prefer the Hunsaker rack. That leaves just 30 minutes at the end to sauce and finish up. For a better experience, please enable JavaScript in your browser before proceeding. I'm not sure that's the best way to go. Click here for our review of this superb smoker. We extend this right to anyone, EU resident or not. If you would like to participate, please join. Double hook each rack! The pit temp averaged about 275-290. The Hunsaker Stainless Steel WSM Rib Hanger is the perfect way to smoke delicious ribs. I cut them in half & hooked them in middle of rack (2-3 bones) to keep them further away from coals. This will also promote a more even style of cooking/smoking as apposed to the hanging method that cooks unevenly and in proportion to which end of the ribs is closest to the coals. $ 64.99 Hunsaker 22" Kettle Firewall Zone Cooking: The Versatile and Precise Way to Smoke Meat. White Chocolate Dipped Ginger Snaps my holiday tradition. The 9 Best Weber Smokey Mountain Accessories of 2023 - The Spruce Eats Top ring is 9" in diameter Ask a question I hit 350 in the 22 WSM so I had to pull out the ribs, close down the vents and wait 10min before putting them back in at 300. The meat hanging system for Weber Smokey Mountain . Please let me know if you have any questions in the comments below. I believe you can get over 20 half chickens in the thing. I didn't have an extender. The air circulates and the ribs cook evenly top to bottom, and with the grease dripping onto the Vortex plate the smoker has plenty of moisture. No way. Spareribs - 3-2-1 Method - The Virtual Weber Bullet Thoughts and opinions on hanging ribs on WSM - Smoking Meat Forums Thanks for the tip! Its among the best bargains for a smoker in the world. Rather, it was documented in the video linked by Matty H. Okay. The first thing I noticed was the aroma from the smoker was different, and was really great. LavaLock Rib Hanger for WSM WeberSmokey Mountain - Stainless Steel This was the my first smoke hanging ribs with the rack I received for my birthday. I used empty water pan on the charcoal ring for the longest time. We have a rigorous product testing regimen. He has a lot of other good videos on WSM check it out: I'm intrigued by the concept of cooking over direct heat while simultaneous smoking. I covered the bottom ring with a layer of a couple deep and then tossed the lit coals in the middle and add two chunks of hickory and one chunk of cherry. Should I invert them half way before taking them off to wrap. Cheers Dwain Pannell TVWBB Hall of Fame Feb 10, 2021 #3 I'm going this route no water pan, I want too the taste difference when the grease hits the coals, also trying for 275 temps. They turned out good as well. Hmmmm. Click here to see our list of Gold Medal Gifts. This design works perfectly as the inner circle is far enough inside that you can hang sausage without it hitting the smoker sides, then you can add even more on the . With the hinged top it is easier to partly open that heavy lid and get a good-quick spray without too much temperature change. at 275* last 1/2 hr I wrapped one.WSM 22" and Weber hanging rack.Had some minor trouble getting the ribs on the hanger, but once on they wereon for good! Im under no obligation to use/mention it, but I include it because I like it compared to most lumps Ive tried and I think youll like it too. All of the products below have been tested and are highly recommended. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. When I used to use the Weber hanging rack in my 18" WSM I never used the water pan. I don't know of any place where Weber discusses the science behind using this method on their now discontinued hanger but you could read PBC's thoughts about it, along with checking out a few video recipes, which are short in length. from $ 49.99 Portable 13.875" Griddle Plate for Smokey Joe Grill. Yes to Jim C in Denver on that last comment. Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. Join Date: 12-28-12. I ended up using the square piece of the hanging system just so I would get a better thumbnail, if I would've hung the ribs on the outer ring I easily could've fit 10-12 racks. My bad. You can get a stainless steel hanging rack for the WSM from Hunsaker Smokers. I left the ribs in for another 30 minutes and then removed them, and left the chicken cooking. When the racks are loaded, usually with sausages for me, it was easy to dislodge a cross piece by bumping it. I'm a 250 guy. Not the prettiest ribs but I learned a few things. I sprayed and rotated repeatedly through the 4 1/2 hours I was smoking the ribs. LavaLock Rib Hanger for WSM WeberSmokey Mountain - Stainless Steel Meat Hanging System with Rib Visit the LavaLock Store 214 ratings $6999 FREE Returns Size: For 18.5" WSM For 14.5" WSM For 18.5" WSM For 22.5" WSM About this item HEAVY DUTY STAINLESSHeavy duty 304 stainless steel for Weber Smokey Mountain WSM 18.5 LavaLock Gasket Kit for Weber Smokey Mountain WSM 18.5 22.5 for Nomex RTV grill gasket seal. Everything that I read, stated the ribs would cook quicker when smoked using this method. What brand of rib rack are you using on the 18" WSM? *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . JavaScript is disabled. I have the same design in my drum and it has a ton of capacity. I'd always wondered what the fuss was about. Believe me, we ate them anyway, they were just not fall off the bone. Ribs on WSM: What am I doing wrong? - Smoking Meat Forums Sometimes, I lose one rib but other times I don't (a single rib, not a rack, and it is due to it touching the coals); hooking them down a little farther into the meat--say the third rib--can sometimes help with that issue. Gateways no make sense in the way they are constructed. They came out ok. Wasn't doing cartwheels over them. Details. It may not display this or other websites correctly. Pics below show what too many coals look like at my wrapping stage (about an hour into the cook). I still had 4 more racks to cook which I did earlier this weekend. I watched the T-Roy cooks video where they compared hanging in the WSM vs the PBC. Hanging Ribs in WSM | The Virtual Weber Bulletin Board Thinking 3-4 hrs. The rack will hold a total of five separate ribs for an entire meal all at once. A couple of hours into the process, I added a small chicken to the party. Also can't put things in there & walk away for hours on end- meat might end up in fire. I also planned to manually rotate the rack about a 1/4 turn when spraying them. I also have the Weber Expandable Rack that Ive used for everything from chicken, to turkey, to smoking kielbasa, summer sausage and bacon and ribs. What a scorcher of a weekend. My daughter's future father-in-law actually hangs his ribs vertically in a homemade 22.5" WSM. I'll have to buy some lump as soon as the heat dies down. I have a Gateway hanging kit, but lately have mostly used it for poultry. I use the Gateway and am very happy with it. Click here to read our detailed review and the raves from people who own them. This has zero impact on the price you pay but helps support the site. The flavor and aroma was outstanding with the ribs, better than anything I have prepare in years of smoking. #webersmokeymountain #pitbarrelcooker In this video I show you how to hang pork ribs on my 18\" Weber Smokey Mountain using the 18\" WSM Hanging System by Pit Barrel Cooker. It may not display this or other websites correctly. At that point the Hanging Grate was switched to the standard grate, after a foil wrap the brisket went back on the WSM until it was at 200 F, which took 65 minutes. I am happy to eat them either way. I'd like to experiment with this style and just realized I don't need to hang my ribs, but just remove the water pan and cook the ribs on the lower rack of the WSM. The rack could be used to smoke ribs or chicken, or pork belly to be used for bacon.