In the 17th century, Thomas Sydenham valued it as an application in confluent smallpox, and William Cullen's Materia Medica of 1789 found some dropsies cured by it alone.[39][43]. By contrast, Brazil (-2.5%) illustrated a downward trend over the same period. In the other countries, the average annual rates were as follows: India (+10.1% per year) and Bangladesh (+8.2% per year). "Garlic Consumption across India in Fy 2012, by Region (in Grams per Capita per Year). Based on 2021 figures, exports increased by +46.6% against 2018 indices. [7][78], The sticky juice within the bulb cloves is used as an adhesive in mending glass and porcelain. Penicillium hirsutum[60] and Penicillium allii[61] are two of the predominant species identified in blue mold. With a total produce of more than 273,000 tons (in 2018), Spain is Europes biggest producer, followed by Italy (29,980 tons in 2017) and Romania (28,770 tons in 2018). The result was that Italian-American cuisine had a significant garlic presence, whether or not that was authentically Italian. Given its many medicinal properties, people may also wonder whether garlic can improve sexual function or increase libido. WebAnswer (1 of 5): First a story, In the early stages of our building a cement plant in Gizan (a.k.a. Get instant access to more than 2 million reports, dashboards, and datasets on the IndexBox Platform. In 2021, the average garlic import price amounted to $X per ton, picking up by 7.2% against the previous year. We'll occasionally send you account related emails. Laba garlic, prepared by soaking garlic in vinegar, is a type of pickled garlic served with dumplings in northern China to celebrate the Chinese New Year.[2]. (February 28, 2017). MOST PROMISING SUPPLYING COUNTRIES, CHAPTER 6. The trend pattern, however, remained relatively stable, with only minor fluctuations throughout the analyzed period. Garlic consumption has quadrupled in the United States since 1980 and now stands at about 2 pounds per capita. statistic alerts) please log in with your personal account. By clicking "Sign Up", you agree to our Terms of Service and Privacy Policy. Garlic salt combines garlic powder with table salt. It has a tall, erect flowering stem that grows up to 1m (3ft). Moreover, it has been proven that a significant amount of Chinese garlic is artificially whitened with bleach, which keeps away and kills insects by acting as a pesticide, helps to make the garlic bulb whiter and is used to eliminate dirt stains, even if natural. This is based on several hadith.[90][91]. [84] The American Veterinary Medical Association does not recommend feeding garlic to your pets. The global Peeled Garlic market size was valued at USD 1491.95 million in 2021 and is expected to expand at a CAGR of 4.78Percent during the forecast period, reaching USD 1974.69 million by 2027. How to boost your sales on overseas markets, 5. [3] [14] Other candidates that have been suggested include Allium tuncelianum, Allium macrochaetum, and Allium truncatum, all of which are native to the Middle East.[14]. The most prominent rate of growth was recorded in 2016 when the average import price increased by 45%. China dominates exports structure, recording X tons, which was near 81% of total exports in 2021. In China, garlic exports increased at an average annual rate of +4.3% over the period from 2012-2021. [6] This is caused by allyl methyl sulfide (AMS). 10 Worlds Biggest Garlic-Producing Countries Global imports peaked in 2021 and are likely to continue growth in the immediate term. [6][7] China produces 76% of the world's supply of garlic. The leaves and flowers (bulbils) on the head (spathe) are sometimes eaten. China: US$2.1 billion (65.7% of total garlic exports). This report provides an in-depth analysis of the garlic market in the U.S.. Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries: Forecast of the market dynamics in the medium term, Global production, split by region and country, Ganesh Foods, Oceanic Foods Ltd., Garlico Industries Ltd., T. Foods Pvt. This is a list of countries by garlicproductionfrom 2016 to 2020, based on data from the Food and Agriculture Organization Corporate Statistical Database. The global garlic market totaled $X in 2021, with an increase of 2.4% against the previous year. Since digestion takes several hours, and release of AMS several hours more, the effect of eating garlic may be present for a long time.[2]. Profit from the additional features of your individual account. [3] An environmentally benign garlic-derived polysulfide product is approved for use in the European Union (under Annex 1 of 91/414) and the UK as a nematicide and insecticide, including for use in the control of cabbage root fly and red mite in poultry. The composition of raw garlic is 59% water, 33% carbohydrates, 6% protein, 2% dietary fiber, and less than 1% fat.[92]. This information is required for tax calculation, Interested in getting actionable insights?Add Extra Chapters. The top ranked country, China, accounted for 24.9 % of onion consumption in the world. In colder climates, cloves are best planted about six weeks before the soil freezes. The goal is to have the bulbs produce only roots and no shoots above the ground. At the same time, Spain (+9.0%) and Argentina (+2.3%) displayed positive paces of growth. It is traditionally hung; softneck varieties are often braided in strands called plaits or grappes. The green, dry "folds" in the center of the garlic clove are especially pungent. They are often used in stir frying or braised like asparagus. A further metabolite allyl methyl sulfide is responsible for garlic breath. While doing this research, we combine the accumulated expertise of our analysts and the capabilities of artificial intelligence. [21] While sexual propagation of garlic is possible, nearly all of the garlic in cultivation is propagated asexually, by planting individual cloves in the ground. The Science of Garlic and How to Make the Best Garlic Bread | Garlic Bread | What's Eating Dan? Like chlorophyll, the pyrrole pigments are safe to eat. The sulfur compound allicin, produced by crushing or chewing fresh garlic,[6] produces other sulfur compounds: ajoene, allyl polysulfides, and vinyldithiins. As a result, consumption reached the peak level of $X. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). [15], Garlic is often kept in oil to produce flavored oil; however, the practice requires measures to be taken to prevent the garlic from spoiling which may include rancidity and growth of Clostridium botulinum. Peeled cloves may be stored in wine or vinegar in the refrigerator. [76], A 2014 review found insufficient evidence to determine the effects of garlic in preventing or treating the common cold. Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries: Forecast of the market dynamics in the medium term, Global production, split by region and country, Ganesh Foods, Oceanic Foods Ltd., Garlico Industries Ltd., T. Foods Pvt. Libya has the highest consumption of onions with an astounding average per capita consumption of 66.8 pounds. [n 1] China was by far the largest producer, accounting for nearly 74% of world production at 20,712,087 tonnes. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). It is practised by Jain ascetics and lay Jains. Some people suffer from allergies to garlic and other species of Allium. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy sections called cloves. In 2021, Indonesia (X tons) represented the major importer of garlic, achieving 26% of total imports. Garlic is essential in Middle Eastern and Arabic cooking, with its presence in many food items. Language links are at the top of the page across from the title. China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh (X kg/year), Indonesia (X kg/year) and India (X kg/year). 2023-2030, Garlic Market Size : Understanding the Scope of Your Language links are at the top of the page across from the title. Based on a comparison of 155 countries in 2019, Tajikistan ranked the highest in onion consumption per capita with 57.7 kg followed by Niger and Sudan. Over the period under review, the average garlic yield hit record highs at X tons per ha in 2015; however, from 2016 to 2021, the yield stood at a somewhat lower figure. [69] Another meta-analysis found decreased rates of stomach cancer associated with garlic intake, but cited confounding factors as limitations for interpreting these studies. The growth pace was the most rapid in 2015 when the harvested area increased by 5.7%. AMS is a volatile liquid which is absorbed into the blood during the metabolism of garlic-derived sulfur compounds; from the blood it travels to the lungs[2] (and from there to the mouth, causing bad breath; see garlic breath) and skin, where it is exuded through skin pores. X tons of garlic were imported worldwide; waning by -2.2% against 2020. [7][67][68], A 2016 meta-analysis of case-control and cohort studies found a moderate inverse association between garlic intake and some cancers of the upper digestive tract. Garlic is also a key component in some hummus varieties, an Arabic dip composed of chickpeas, tahini, garlic, lemon juice, and salt. The global harvested area peaked at X ha in 2020, and then declined in the following year. Harvest is in late spring or early summer. ChinaAs well as coming out on top for garlic consumption, China also has the highest per capita consumption of the allium, at 14.3 kg per person. Sum of values for countries with available data, which may be official or, Food and Agriculture Organization Corporate Statistical Database, https://en.wikipedia.org/w/index.php?title=List_of_countries_by_garlic_production&oldid=1127268402, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 13 December 2022, at 20:12. Ltd., Apple Food Industries, AsiaFood Export, Nu-World Foods Inc., Harsh Impex, Kangaroo Island Fresh Garlic, Natural Agro Foods, Italian Rose Garlic Products Inc., The Garlic Company LLC, California Garlic Company, Mcfadden Farm, Mr. Lucky, Monterey Bay Spice Company Inc., Filaree Garlic Farm, Shandong Liancheng Garlic Industry Co. Ltd, Atmiya International, South West Garlic Farm, Find deeper insights into current market developments, Discover vital success factors affecting the market. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. [83], The side effects of long-term garlic supplementation are largely unknown. The remaining consuming countries recorded the following average annual growth rates: India (+X% per year) and Indonesia (+X% per year). Close 74 Posted by5 years ago China produces [64] A 2016 meta-analysis indicated there was no effect of garlic consumption on blood levels of lipoprotein(a), a biomarker of atherosclerosis. This is because garlic's strong-smelling sulfur compounds are metabolized, forming allyl methyl sulfide. Who Consumes The Most Garlic Per Capita? - Sweetish Hill We'll occasionally send you account related emails. FAOSTAT - Food and Agriculture Organization You only have access to basic statistics. Garlic is easy to grow and can be grown year-round in mild climates. WebGarlic Consumption Breakdown Data by Region North America United States Canada Mexico Asia-Pacific China India Japan South Korea Australia Indonesia Malaysia Philippines Thailand Vietnam Europe Germany France UK Italy Russia Rest of Europe Central & South America Brazil Rest of South America Middle East & Africa GCC Countries Turkey Egypt This report focuses on the Fermented Black Garlic Powder in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. Garlic, oil, and a chunky base produce skordalia. "Low-temperature biology and pathogenic@ of Penicillium hirsutum on garlic in storage ", P. Bertolini, 1995. EU countries produce around 400,000 tons garlic per year, compared to roughly 28 million tons worldwide (FAO data). In celebration of Nowruz (Persian calendar New Year), garlic is one of the essential items in a Haft-sin ("seven things beginning with 'S'") table, a traditional New Year's display: the name for garlic in Persian is (seer), which begins with "" (sin, pronounced "seen") the Perso-Arabic letter corresponding to "S". WebIn India, ginger consumption expanded at an average annual rate of +11.9% over the period from 2012-2020. Ring structures absorb particular wavelengths of light and thus appear colored. "Initial symptoms usually begin at the neck, where affected tissue softens, becomes water-soaked, and turns brown. Garlic Then you can access your favorite statistics via the star in the header. She has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton and The French Laundry. [6] In particular, topical application of raw garlic to young children is not advisable. Garlic may be applied to different kinds of bread, usually in a medium of butter or oil, to create a variety of classic dishes, such as garlic bread, garlic toast, bruschetta, crostini, and canap. Garlic is a very popular herb in many countries, and China is one of the worlds largest producers. TOP OVERSEAS MARKETS FOR EXPORTING YOUR PRODUCT, Market Volume, In Physical Terms, 20122022, Per Capita Consumption, By Country, 20182022, Production, In Physical Terms, By Country, 20122022, Imports, In Physical Terms, By Country, 20122022, Imports, In Value Terms, By Country, 20122022, Import Prices, By Country Of Destination, 20122022, Exports, In Physical Terms, By Country, 20122022, Exports, In Value Terms, By Country, 20122022, Export Prices, By Country Of Origin, 20122022, Producer Prices, By Major Producing Country, 2022, Producer Prices Index - Annual Data (2004-2006=100), By Major Producing Country, Products: Market Size And Growth, By Type, Products: Average Per Capita Consumption, By Type, Products: Export Prices And Growth, By Type, Imports, In Physical Terms, By Country, 2022, Exports, In Physical Terms, By Country, 2022, Garlic Prices Drop Drastically in Poland to $2,949 per Ton, Global Garlic Imports Surged But Record Chinese Exports Curb Price Growth, CHAPTER 5.