The classroom smelt divine with baked bread. Glamping or Camping also participates in affiliate programs with Bluehost, Clickbank, CJ, ShareASale, and other sites. Add about half of the water and stir with a fork. Or try it with dinner with any of these vegan roast recipes. See our privacy policy for more information. Wonderful! Damper is ready when it creates a hollow sound by knocking on the base of the bread loaf. The final result should resemble breadcrumbs. Stories, recipes and ideas delivered to your inbox 2x per month. I have spent my whole life camping and over the last 10 years, I have spent a large amount of time checking out glamping experiences with my wife and kids as well. You can even peel the bark off the stick at one end using a pocket-knife. Use your imagination. :). Once the bread has risen, place strips directly on a grill over the fire. I, personally, also think food tastes a lot better when cooked and eaten outside! A dipper for the soup, delicious!! In fact, its great any time you feel like your own easy homemade bread fix. As the bread rises, prep your large can. ins.id = slotId + '-asloaded'; Stir in the milk to form a dough. Great camping appetizer that will keep your family and friends coming back for more. js.id = id; Clear an area and use rocks to build a fire pit. I'm going to shove a hotdog in it. Find 8 long sticks (about 50cm) and cover half of each one with foil. Turn on a floured surface. For a sweet damper, try it with my refined sugar-free plum jam. Rub the butter into the flour with your finger tips until it looks like breadcrumbs. Comment * document.getElementById("comment").setAttribute( "id", "aae55423d2cdc5b384e68e82d4e9d916" );document.getElementById("a2cb0ee2ca").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Add sour cream and cup water, mix with knife until it creates a soft easy to form dough. There is a specific heritage attributed to Bannock bread that comes from native northern Indian tribes like the Cree and Nunavut. Damper is one of our iconic foods, just like a meat pie, sausage roll and vegemite on toast. Its effortless, can be made in an oven or over a coal fired camp. By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Put the dry ingredients, bread and salt, in the bowl and mix them up. It's great as a snack or as a side to a meal. Cheese and Herb Damper- add 1/2 cup grated cheese and 1/2 cup chopped fresh basil OR 1 teaspoon of dried herbs. You can still use the campsite for pretty much everything you would if you were just tent camping, My name is Rick Arms and I love camping with my 6 kids Gather the family around the campfire for this easy, satisfying outdoors baking project. -We made these at Girl Scout camp when I went back in the 1960's. Let rise until double or about 24-30 minutes. Oh, I did :) I just had to bring a board and some flour with me. Dutch Oven Bread is fantastic. Rub the butter into the flour with your finger tips until it looks like breadcrumbs.Add milk slowly and mix to form a soft dough.Knead lightly on a floured board until smooth. ins.className = 'adsbygoogle ezasloaded'; If youre cooking this bush bread on an open fire, wrap damper in foil or place on a greased piece of foil in a camp oven. Here youll find classic recipes loved by home cooks for decades all served up with a side of nostalgia. Sourdough starts with a pre-ferment mixture of flour and water containing a colony of microorganisms including wild yeast and lactobacilli found in flour. Flour a sheet of parchment paper and transfer the dough to the paper. Yes, they're so much fun and really yummy too! Hello, I'm Janelle, a culinary enthusiast with over two decades of cooking experience. We have a super simple, 3-ingredient recipe that works every time. Bake on bottom shelf of oven for 25 minutes or until a rich golden colour. I prefer the bread with water, as a classic bread dough would be made, but many recipes substitute milk. Once you have tried this recipe a few times, you can invent different ways of making flatbread.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-medrectangle-4','ezslot_5',108,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-medrectangle-4-0'); Spices:if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-box-4','ezslot_7',109,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-box-4-0'); Mix the dry ingredients.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-banner-1','ezslot_8',110,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-banner-1-0'); Add about half the water to the dry ingredients. The recipes Ive used here to create this one have two important things in common. Variation tip- Instead of using a frying pan over a campfire, try cooking the flatbread directly over a grill. It will take about 15 minutes to cook all the way through, and it will puff up a bit too. Bread cooked over an open fire has a distinct taste of the outdoors. Filling them with a sausage is a fantastic idea - I'll have to try that!! Accessibility PolicyBlogContactCookies PolicyDisclosurePrivacy PolicyPrivacy Policy (GDPR)StorefrontTerms of Use. 'https://sdk.repixel.co/r.js')); I would love to hear from you, leave me a comment below and give me a rating. As an Amazon Associate I earn from qualifying purchases. No need to knead! Cooking your damper If you wind your damper carefully around your stick you can make a hot bread pocket in which to stuff lots of delicious items once it is cooked. Preheat your oven to 200C/390F. Remove from oven or fire and turn damper upside down on a wire rack to cool. 15 Minutes or 1 hr? This simple bread is traditionally made with flour, water, and a pinch of salt, and is cooked over an open fire or in a camp oven. (https://www.ediblecommunities.com/recipes/easy-campfire-damper-bread/). Knead lightly in the bowl until the dough comes together, then set aside for 10 minutes. This food is a favourite at our Forest School sessions.This video accompanies our Family Campfire Cooking Workshop which is available to watch right here on the channel: https://youtu.be/zwbTxm0YMGAJames \u0026 Lea are Forest School Leaders from Woodland Classroom and have run hundreds of outdoor activity sessions for people of all ages. If you don't have self-raising flour, it's super-easy to make your own. In a large bowl whisk flour, salt and yeast until well mixed. The outside is golden and crunchy with a filling inside. If you would like to know more, go to: https://woodlandclassroom.com/#campfirecooking #forestschool #baking Add bread dough and wrap.Place in the coals of the fire and let it bake for about 30 minutes.To taste if its done, tap the loaf and it should sound hollow. Its not really that complicated to make. Method. var alS = 1002 % 1000; It takes flour, water, a bit of seasoning and time. w.repixelId = id; To make this iconic Australian Damper bread, you need only three basic ingredients: If you only have plain (all purpose) flour, dont fret. Otherwise, read on! Using your hands, gently cup the dough until you get the round bread shape. Have you ever tried damper, cooked the traditional way on a smoldering campfire? Tea towels are a necessity. js.onload = function(){ Add a smear or drizzle of golden syrup to buttered damper bread. Knead into the bowl for about 10 minutes until soft and elastic. However, this recipe takes it up a notch by adding cheese, chives, and bacon, which takes the flavor to a whole new level. I'm a Ch, My Gradmother's Famous Stuffed Grape Leaves. I like to add butter and sugar, which a traditional damper would not usually include. Did you enjoy making this vegan damper recipe? You will need a 12-inch Dutch oven and all its necessities, an awesome fire or charcoal briquettes at the right temperature. Break open the crumbly crust and reveal the warm and toasty camp bread inside. Campfire Eclairs!! Based on an original recipe used by Aussie bushmen and early settlers in the 1800s and another Damper recipe promoted during the bread shortages of 1943, this yeast-free bread is just as tasty and comforting today. Green wood is basically wood that has recently been broken off/ fallen off a tree, so it still has a lot of moisture left in it. Shape into a round loaf, brush with milk and cut a cross in the top surface of the dough.Grease tin foil and dust with flour. Wondering how to make campfire bread on a stick? Once golden brown and hollow, allow 5 minutes resting before cutting up and serving. Add salt, oil remaining water and 6 cups of flour. Add just enough milk to make a dough that isnt too sticky and can be kneaded easily. What I really like about this is there is no proofing and it's a soft semi crumbly bread. Place the dough on the parchment paper and sprinkle with flour. Posted on Published: January 16, 2022- Last updated: March 18, 2023. or scroll for handy tips and a little nostalgia. Ensure the bread is completely cool before storing. Our campfire bread is easy to make around an open fire because the bread dough doesnt include yeast and there is no rising time. In a large mixing bowl, add flour and plant based butter, massage with your fingers until it resembles a sandy mixture. Produced by Bridget Murphy, ABC Upper Hunter. var pid = 'ca-pub-5525414982045019'; If not, return to the oven for another 5 minutes. You can vary the recipe by adding other ingredients such as sultanas and sugar which Tac comically refers to as spotted dog. - Jam. So glad Veronica! Freshly baked bread on a campout will go far to feed and wow your campmates. You can try this with a standard grill, or you can buy special grills that sit over a campfire. If you don't have self-raising flour, it's super-easy to make your own just add one and a half teaspoons of baking powder for every cup of flour. Once the sugar and flour are combined, add about 200-300ml of water and mix as well as you can. Self-raising flour - is the easiest to use, however, if you prefer to use plain flour use a couple of teaspoons of baking powder with it to help create a lighter bread. You dont have to make the traditional loaves of bread that would require bringing an oven to camp. This will help me sustain Plant Based Folk. Add the butter and use your fingertips to rub it into the flour until it is all incorporated it should resemble breadcrumbs. Set up a table with all cooking utensils, chopping board and essentials like salt, oils and tongs. Cook your Sourdough in a Dutch Oven. Place the dough in a warm, greased bowl, turning it once to grease the top. Easy Campfire Damper Bread - Edible Communities This damper recipe is a celebrated Australian bread. :) Thanks! Damper - The Aussie home cook Campfire bread is pushed onto or wrapped around a stick, whereas the traditional Australian damper bread is a soda bread-style loaf. Leave a dome at the top of the aluminum foil to give the bread room to rise. :) It's awesome because it uses only 3 ingredients. Australian Good Food Guide Publishing Pty Ltd 2023. It'll start to bind together. (function(w, d, s, id, src){ Remove the clay pot out of the fire using tongs. Maybe you could make the dough at home ;). Chocolate spread (nut-free if you are in a setting that requires it), Melted butter, and then dip in cinnamon sugar, Melted butter, then dip in grated cheese or sprinkle with garlic powder, Home-made garlic butter from foraged ramsons. ins.style.height = container.attributes.ezah.value + 'px'; Combine the flour, salt, baking powder and sugar in a large bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You are creating square but make sure not to slice through the bead. js.src = src; Let the kids make the dough and divide it into portions, then wrap each portion around the top part of a long stick. baking tray (for home cooking) or camp oven/cast-iron pot/foil (for cooking on camp fire). Remove the cans from the coals and take the smaller inner can out of the larger can. Damper bread is a traditional Australian bread, made for baking over a campfire! Simply add 1 tablespoons of baking powder with 3 cups of plain flour. Turn out the dough onto a floured flat surface and knead it for a minute or so. How To Make Damper Bread (Campfire Cooking) - YouTube This will help with wind protection. Its a quick - simple mix, quick knead and then bake. I've always wanted to try this! Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! How to Make Damper that Your Fellow Campers Will Love