Grind into a paste using a pestle. How long should I cook them for? I be making it tomorrow night for Dinner. The best way to carve a bone-in leg of lamb is to start with the bone facing towards you. How to Store: Place covered in the refrigerator for up to 5 days. Thanks for the idea. I made this tonight and it was delicious! Thank you. Using a sharp knife, cut 5 to 6 slashes into the lamb shoulder. Set it on counter to allow it to warm up to room temperature, which should take about an hour. Should I season a day before for more flavor? If left on the meat during cooking, a 325 or 350 F oven . love all your posts. Even though it was late (after 10 pm) I found myself stealing little slivers. Followed the Roast Lamb recipe for great flavor, but where I live internal temp for medium done is 145F. The part toward middle is still pretty pink or even red, just the way my husband and my son like it. made this yesterday afternoon. Rest the lamb on the counter for 10-15 minutes, tented loosely with aluminum foil. I highly recommend this recipe!! I made a gravy out of the juices and crumbles at the bottom of the pan (by draining off the fat), adding sauteed leeks and a little water and a little beef broth and it was really good! Had to have another slice as I was preparing to put it in the fridge. Cooking time? I put 1 beer and cup of Chardonnay as my liquid in a covered roasting pan with addl sprigs of rosemary and thyme. Thank you for this reciepe!!! How long would you cook this with a 2.5-3 lb bone-in roast? Would i use the same amount of dry herb instead of the fresh ones or would it be a different amount? Was very nervous because I never cooked lamb before. Im just another viewer here, but Ive made this. Is whole grain mustard used in this recipe or dijon mustard paste? Very simple yet ,very clear information Perfect Roasted Leg of Lamb - The Mediterranean Dish Making my first leg of lamb for me was amazing, I read this recipe I followed all directions added the exact ingredients and baked and Wolla it came out amazing and remind you this is my first time in my lifetime (62 yrs God bless) ..,so as the person said who created this recipe said and I quote it is DAMNDELICIOUS. Made this several times. Thanks for sharing your recipe and knowledge! I got the lamb for a fantastic price too at the grocery store. I will for sure use this recipe from now on. Super easy and turned out a delicious leg of lamb. Spread garlic mixture evenly over the lamb, rubbing in thoroughly into the scored cuts. Thank you so much! It was so delicious that my husband wants me to do it again. I did a 10 lb leg of lamb for Easter the first time my mom has been to my house in over a year. SLOW COOKER LAMB SHOULDER. I winged it without a recipe. The spice mixture was so good! Make sure you have enough cold water to completely cover all the ingredients. I am going to cook it for dinner tomorrow! , Tried the recipe a few times now and a staple favourite in the house hold. At the end of time the roast was at 132 so I continued roasting until 135deg, I live at 3500 feet above sea level. Im looking at both the recipes and they cook at different temperatures and for different lengths of time. Cooking a lamb for Easter dinner but since there will only be two of us, how long should I cook a 3 pound roast? Great recipe, thank you. Hi Maria. I see that the potatoes suggested also need to go in the oven for 45 mins. 10 Best Lamb Bone Recipes | Yummly Sounds and looks great will make it for EASTER as I know it will be good as it looks recipe looks great The meat was tender and juicy. Excellent! I made this today for Easter. Doesnt show on Pinterest or Safari, but Chrome is fine. Oh yes. Learn how to make this garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up to family and friends. Question: how long and whats the temperature if I use a convection over? I have been cooking lamb in many forms for decades but I usually try to avoid the Leg of Lamb. Just made a lamb roast for dinner tonight and it turned out great. Pm wondering if you put ot in rhe oven with a lid or without. My family and I have implemented lamb into our diet because we are so tired of the usual chicken and I have to say this is the most simplest amazing recipe hands down ! All these comments are so helpful! I am a fairly proficient cook and have had years of experience in my kitchen, (I am 60 yrs old). For a 7-9 lb. This was amazing to say the least. Maybe just olive oil? I had stirred fried green beans with garlic and olive oil, baby potatoes, and roasted zucchini and yellow squash,and spring mix salad along with it. It was a hit! Leg of lamb is an extremely tender piece of meat and can be cooked in a myriad of ways from over an open fire to being roasted in the oven. Always delicious! Look no further if you are cooking lamb for the first time. Excellent! The seasoning was fabulous and so easy. Hi. Weve never cooked lamb before. Amazing lamb roast! Ooh, that looks delicious! For a lean piece of meat, cook at 450 degrees F (230 degrees C) for the first 15 minutes, then turn the temperature down to 350 degrees F (175 degrees C) to continue roasting the meat will take about 25 minutes per pound to reach medium rare. Pour 1 cup water into base of roasting pan. I have a question. Fingers crossed. You never let me down! Question: Do I need to wrap lamb in foil? This is by far the greatest lamb roast I have ever made. can also be made with roast of pork. Let rest 15 minutes before slicing. Add the stock - you can use beef or lamb stock. So tasty and tender!!!!! I did not cover with foil and I used ground thyme and horseradish mustard. Mine was still very juicy and good but can see how bone in would be even more flavorful. Will definitely use this recipe again. Im wondering the same thing. Put lamb in a large roasting pan. Even family members that dont like Lamb eat it. I made it last night!!!!! Simple and delicious. I really recommend it. Season the lamb. Its no secret that I am a comfort food cooker. My 11 year old son made this and it was great! .garlic rub;one slice of bacon; foundation of thinned sliced russet potatoespeeled or not. Love your web site. Ive never roasted a bone in leg of lamb before and was hesitant. Hi!! Found this recipe in a pinch and am so happy I did! The Best! Preheat oven to 350 degrees F. Line a roasting pan with aluminum foil. first then broiled until the outside was browned! Goes perfectly with those Hasselback potatoes (: Um, how did you know we just bought this exact weight of bone-in leg of lamb for Easter and itll my first time making lamb? I never thought of baby hasslebacks!! Are the potatoes happy to roast for longer at a lower temperature? One you put on the meat and one you wrap in foil to cook and then use as a dipping sauce! Preheat oven to 400 degrees F. In a large Dutch oven, heat about 2 tablespoons of oil over medium-high heat. Place the lamb, fat side up, over the vegetables. Excellent recipe! Moist, succulent and tasty! Make it work for you , Hey BillyI see Lemons on the plated lamb in the video at the end.