It took a lot of tries but HERE WE ARE MY FRIENDS. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Weaning Instagram star, Rebecca Wilson, aka What Mummy Makes, shares 10 top tips for getting your little one started on a lifetime of happy eating. Without them they may be a bit plain, but still delicious. I left out the sugar and theyre still tasty. They're also incredible tasty when served with soup. Required fields are marked *. 2 cups packed spinach leaves. July 3, 2022 In consider how sergei reacts when yoni comes to the door. These muffins can be made ahead and stored in the refrigerator or in the freezer and then used for school lunch boxes. We have also made this recipe using full fat shredded goat's cheese, Its a great source of fat, protein, calcium and calories. Add the corn flour, spelt flour and baking powder and mix until a smooth batter is formed. My friends are coming over for my birthday so including these in coffee morning spread. This will prevent the muffins from sticking to the tray. Its Dyllans birthday next month so I might have to add these to the party food list! To check if the muffins are done, push a metal skewer or metal fork into the centre of one of the muffins towards the centre of the pan and pull out. Don't over mix the dry ingredients, spinach and cheese. Add the oil and ground beef, season with a large pinch of salt, and cook, occasionally stirring, until ground beef is deeply brown, 8 to 10 minutes. Please leave a rating and tag me on Instagram! This post may contain affiliate links. Add Mozzarella Cheese and Parmesan to make the muffin more cheesey. Give it a whisk to combine. Makes 12 fritters (3 toddler portions or 14 small portions), Choose the type of message you'd like to post, Toddler recipe: Sweetcorn & spinach fritters. can sub for chia of flax eggs to make the recipe egg free. Emily Leary. In need of some more packed lunch inspiration? Spinach & Sweetcorn Muffins - Rebecca Wilson Far too much scrolling through pics etc to eventually find the recipe. Sift the flour, baking powder and salt into a bowl and stir in the dried polenta, cheddar and chilli flakes. Preheat the oven to 200C (400F), 180C fan, Gas Mark 6. Copyright 2023, Taming Twins. In a separate bowl, combine the eggs, sour cream and oil. Your email address will not be published. Hang on, why should kids have all the fun? If at first you dont succeed aim for more cheese. To make with frozen spinach, thaw spinach, squeeze very dry, and measure out cup. Your email address will not be published. These healthy muffins taste like a delicious banana muffin, but with the added nutrition of a big handful of spinach. And theyre one of the most popular recipes on my entire site! Easy Chicken Pie {with Bacon & Puff Pastry}, Creamy Sausage Pasta Quick & Easy One Pot Recipe. DOWNLOAD THIS ISSUE NOW! STEP 2. Ready in: 15 to 30 mins, The new collection is the brand's biggest to date, and feature super-soft, comfortable clothing you can wear anywhere, The new collection is completely ethical and sustainable, These street food dishes will satisfy your cravings for Mexican food, Willicroft has launched at Waitrose and it's perfect for vegans, From meat alternatives to plant-based snacks and sweets, here are the launches we're most excited about, Copyright 2023 Aceville Publications Ltd | Registered in England and Wales No 0410967225 Phoenix Court, Hawkins Road, Colchester, Essex, CO2 8JY United Kingdom. The recipe is so easy and they taste divine. Such a simple recipe, and great for lunchboxes! We use these silicone muffin tins and they are great. Standard muffins need 20 minutes and mini . The eggs are an important part of this recipe too, as they add moisture, colour, aid in binding everything together and help the muffins to rise. Pulse in the flour just to combine, or stir it in gently. Use the egg- and dairy-free options and opt for maple syrup to make these vegan. Preheat the oven to 200C (400F), 180C fan, Gas Mark 6. Bake for 18 - 20 minutes or until golden and cooked through. Spinach Cornbread Muffins - Creative Nourish Place all ingredients into a blender except the flour and chocolate chips, if using. Easy, fun and tasty! Freezing these savory breakfast muffins is the best way to store them for future use. Your spinach and feta muffins are now ready! You could also throw in a little ham or cooked bacon for an extra kick of flavour. I also added low salt bacon and spring onions. Add the spinach and cheese. , These were absolutely amazing I needed to use up a tin of creamed sweetcorn and so used 200ml of that instead of the milk and the whole sweetcorn. I just made these, I used feta, sundried tomato and thyme instead, I love this recipe! These were a big hit at our party, with only a few leftover at the end (these also freeze really well winning!). Note: I have not tested all of these replacements yet, so let me know how you get on. When I don't have the time to nicely arrange the batter into 16 muffin tins, I just use a 10 x 10 inch (25 cm x 25 cm) square baking tin and place the batter inside. It's time for muffins. Her first book What Mummy Makes is a Sunday Times Bestseller, won Wordery''s Cookbook of the Year 2020, won Gold in the Made for Mum Awards 2021 and was shortlisted for a British Book Award 2021. Im busy making these for myself and little ones, cant wait to try them! According to the latest NHS guidelines on food to avoid during pregnancy at the time of writing, the ingredients and method in this savoury muffin recipe should mean that it is perfectly safe to eat while pregnant. To make with frozen spinach, thaw the spinach, squeeze very dry, and measure out cup. The. To take a bit of a twist on muffins I tried these with corn flour and they are absolutely delicious! First time me and my little girl have made savoury muffins. Can I substitute maple syrup for thr honey? Spinach and corn muffins. If you do use another one that I haven't mentioned let me know how it turns out in the comments below. Oh these muffins are one of our very favorites. They should last for up to 3 months. Theres heaps of other options though: Mix your dry ingredients together in one bowl, and your wet ingredients in another. Ice Cream Scoop You dont need one, but I love using an old fashioned type ice cream scoop for muffins and cupcakes, to quickly and cleaning fill the tins. Start making the batter. Whos the author? right amount of moisture, just like the recipe says: use the right cheese!! These muffins are cheesy, healthy, and so good to snack on! Preheat the oven to 180C. whatmummymakes. Seriously addictive! Make sure that you handle the ingredients using good hygiene practices and that the muffins are fully cooked through. Heat oil and 1 tablespoon of the melted butter in a large frying pan over moderate heat. Just chop it up into small pieces (1cm / 1/2 inch) and add to your batter in the correct quantity. The muffins can stay well for up to 4 days at room temperature when packed in an air-tight box and stored in a cool place. Add the corn, feta cheese, and cheddar cheese and mix gently. Yogurty, oaty breakfast muffins, enriched with mixed spice, fruit and nuts, topped with summer fruits and baked to perfection. In a large bowl, combine the flour, corn, spinach, cheese and tomatoes. Your baby / toddler will love these (and so will you). Prepare the oven. They will keep well for 3-4 months in the freezer. Spinach Artichoke Dip in Mini Muffin Form! - Brit + Co These savoury muffins are great to give for an alternative lunch or make a mix of sizes and you also have some mini muffins to keep as a snack. is always on the lookout for inspiration for her next meal. Set this aside. What conversion did you use with the gluten free adjustment? cup ground flaxseed. So really it's just Spinach Cornbread then :). Baby spinach usually has a milder flavor when used fresh. Line a 12-hole nonstick muffin tray with muffin cases (or lightly spray each muffin hole with oil). Your email address will not be published. Anyway, I will def try out the other combos too! Beat the eggs in a large bowl. Transfer the batter to the prepared muffin pan, and bake for 20 minutes until the muffins are done. Rebecca guides new parents through the weaning process with 130 nutritious recipes that the whole family can enjoy, including child-friendly recipes, from chilli con carne, curry, stir-fry and fajitas, tomouthwatering snacks and puddings, that have won so much praise among her Instagram community. If you're using a 12-hole muffin tin, grease it very well with butter. To make these with kale, I prefer using kale thats been frozen since it tastes less green. This recipe is not gluten-free due to the self-raising flour, but you could easily replace the wheat flour with gluten-free self-raising flour in the same quantity, or use a plain gluten-free flour, plus 2.5 tsp of gluten-free baking powder to make your own. Tried this recipe? Instead of shredded mozzarella you can use any kind of hard shredded cheese. Prepare the oven. . Whisk the eggs in a mixing bowl. Wash the spinach leaves and chop into small pieces. I know that for some of you this is logical but I've had people asking me why they can't remove their muffins from the tin and it took me a while to figure out that they didn't line it with muffin cups. 1 / 70. You can store the muffins in an airtight container in the fridge for 3-5 days and eat cold or slightly warmed. The muffins should be a light golden brown when done. Suitable from 6 months (cut into quarters to serve) Suitable for freezing for up to 3 months.