This recipe is perfect to eat hot OR cold! I cut the sugar down to 2 tsp, left out the sesame oil and used sriracha because thats what I had on hand. It did need an entire 4 cup carton of broth to cook properly, but that worked out fine. We both loved it! Is there a shellfish free substitution? because I didnt read the whole recipe first. Do you think gluten free noodles would work? I added that towards the end and it totally elevated the already-good recipe.Will make this noodle dish again and again! I made this last night for my family and they all loved it. These had great flavor but were pretty salty, even with low sodium soy sauce. Cant wait for todays leftovers . Omg, Im so glad I did! Thank you so much. of chili powder. Love your cookbook btw. Thanks! This was DELICIOUS! Do you have any suggestions for substitution? This comes in handy after theyve been refrigerated a while, You can shred some cucumbers and add them. Still great flavor but different of course. Doubled the recipe and used chicken instead of shrimp. It was delicious! Im not a fan of ginger can I omit this and still get the same taste or if I have to use it could I use ground ginger? Top 45 Jeffrey Eisner Instant Pot Recipes And if you ever want to get in touch with me directly, the best way is through my Facebook page. Made this recipe last week since my husband and I wanted to try some Asian stir fry at home. Your email address will not be published. This is being added to our dinner rotation. One of my favourite deli items as well. . Instant Pot Dinner with Jeffrey Eisner - YouTube The same. I had 6 tiny ones on hand. Thank you!! Required fields are marked *. Made this with my 2 girls! Do you have the nutrition info for this, especially calories, protein, carbs and fiber/sugar? But wondering if it needs less time if I use gluten free? Substituted shrimp for chicken and turned out soo delicious. Sadly rice noodles become mush under pressure. I might substitute the zucchini with green beans, equal color, more crunch. Next time Ill add the amount the recipe says to! I used Udon since I was out of spaghetti and reduced the time to 6 minutes. Micro you veg mix. Great recipe! I cant wait to make this for my daughter who loves anything Asian. However the last two times my noodles came out a bit stiff. Every time is different depending on what I have on hand but the sauce is always the same. My picky eater ate three bowls! Thanks and regards Just wondering. The hubs is just going to have to deal. Now, if youll excuse me, Im off to browsing your other recipes. I wanted to make this so bad I just jumped in and tried it, so I answered my own question! Very simple recipe and wonderful. I wish Id read the peanut butter idea first. Made this tonight after a trip to an Asian Market to stock up on ingredients. If you dont have spaghetti pasta, you can use linguine, fettuccine, or even angel hair. And theInstant Potsees this is done in a true one-pot fashion, with zero draining of liquids. Or you can use basil. The flat ones? Your email address will not be published. Thanks for this recipe. Brilliant thanks Chungah! They will soften just enough if added at the end of the cook time, just like the shrimp and the broccoli. I love that the proteins are interchangeable. Absolutely the best recipe for Asian Noodles! Your email address will not be published. I have added cooked chicken after it has cooked too. This looks so good! Oh my yumminess! Made the Asian garlicky noodles this morning. Thanks my friend. The first 2 times with shrimp and once with fish. This recipe is so good. I have a 3-quart and would like to halve the recipe; would the cooking time change? Added frozen Asian veggies and ground chicken sausage with garlic and the dish was delish! Jeffrey Eisner Cookbook : Top Picked from our Experts We used shrimp. Would it change the flavor if I didnt include the mushrooms at all? I like mine extra spicy, so I thinly sliced a jalapeno pepper and sauteed that with the veggies. Thanks for all your wonderful recipes , Unfortunately, I cannot speak for the typos listed by readers. (The above comment is supposed to say my son devoured it)! And so easy to make. Any subs for mushrooms or ok yo just leave them out. Substituted sriracha as suggested since I didnt have chile paste, and left out the mushrooms since I dont like them. Absolutely delicious! Feb 1, 2022 - Explore Jeane Capers's board "Jeffrey Eisner Instant Pot", followed by 162 people on Pinterest. Im very interested in making this recipe. They pretty much disintegrated with a 6 minute cook time. I reads both ways and video shows you adding 2. My husband eagerly took the leftovers to work today. Thanks! Thanks for the recipe! See more ideas about instant pot, instapot recipes, instant pot pressure cooker. You can add a bit more or less heat. Made a half recipe. made as described so very good will make this again! I had A LOT of veggies (maybe they were all abnormaly big) so I had to let them cook for quite some time, much longer than the time indicated. I really love this recipe. nothing beats a good noodle dish in my opinion. How to Make the Juiciest Instant Pot Brisket | The Nosher Following the recipe pretty exact (excluded chili-garlic sauce) & I had about 14 ounces of pasta. Thanks for the great recipe. Jeffrey Eisner instant Pot Recipes Made this tonight since we were craving Chinese food but are social distancing! This is one of my favorite recipes! Thank you! I made this for our Asian cuisine themed Thanksgiving this year. I added shrimp. Thanks ! It's perfect to snack on right out of the fridge . I used A Taste of Rice rice linguine noodles. Quick and easy, but packed with punch, Very delicious! Yes, absolutely. Will look forward to cooking any recipes from yours. There is no need to add the oil. Worked fine. Is this product the same as Asian rice noodles? 4.9 stars ( 91 ratings) Print Recipe Pin Recipe Leave a Review Ingredients 8 ounces spaghetti You can omit. Thank you so much!!! This is by weight, uncooked, as the pasta is cooked in step #2: 2. <3. Lets just make this easy enough so you dont have to visit any kind of specialty store. These garlic noodles are fantastic! Make the sauce by whisking together the water, ketchup, brown sugar, vinegar, and garlic in a mixing bowl. Add shrimp and 2 tablespoons soy sauce mixture,and cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Thanks for the recipe! So quick and easy to prepare. Still fabulous. Add to the noodles while theyre cooking? Cacio e Pepe - Instant Pot Recipes It is so delicious and feels fairly healthy. I didnt have sambal oelek or sriracha either, but I substitute it with some red hot pepper flakes and a dash of vinegar. I tried this last night and it was so good! I used shrimp because thats what I had on hand but a combination of shrimp, chicken and even beef would be absolute perfection! Instant Pot Asian Garlic Noodles It is also available on Amazon.com. Whole family loved it, yay! Thank you for your recipes! I made this last night for dinner. Even better? Would left over turkey cubes be suitable? I whipped this together in about 20 mins and it was sooooo delish! Also would you cook it longer for whole wheat pasta? I always make it with just some hot chilli flakes and its amazing! So much flavor in such a quick time! oooh, this sounds incredible! Being a single person means that I normally have to cut down the size of any recipe. We didnt have oyster sauce so we used a combo of soy and hoisin sauce. What can I do different to get that result? Also didnt have the Oelek stuff but the Sriracha worked -gave a nice heat which complements the ginger and brown sugar. My granddaughter is allergic to sesamecould I use some other kind of oil and not change the taste to much? But a satay twist, yum. Cook it all up al dente, dump the sauce on, reduce/coat everything and call it done. It was so delicious! Omgness this looks so incredibly good! Fantastic!!! Thanks for all the inspiring meals! Considered tossing in some scallions at the end but got lazywill do that next time as well as add some shrimp (again, was being lazy). OMG it was amazing!!! Thank you damndelicious! SOOOO GOOD! We also used chili garlic paste. Chunga cannot change their answers. Is there any recommendation for a brand of bottled sauce as a shortcut? Yes, absolutely, but I find that this is best when served immediately. Thanks for the recipe. Cook, stirring frequently, until tender, about 3-4 minutes. It was very tasty, but quite spicy. Could a substitute low fat brand like Better than peanut butter work in this recipe? I made this for dinner tonight I was unsure how it would turn out but.. my husband had 4 helpings.. unbelievably good. Thank you ! When it comes out hot I add in some halved snow peas. Mmm it sounds delicious just like it tastes. My daughter is gluten free so a box of pasta is only 12 oz so I adjusted to broth to 2 cups and cooked for 7 minutes. Oh and if you end up with a watery end result just saut it till it is the consistency you like. It was really easy to make and delicious too. Now top with some butter (this helps keep the noodles from sticking together). Your email address will not be published. Plus, it makes more portions! It didnt say how many cups of diced zucchini, instead it said 2. Can substitute baby bella mushrooms for shiitake mushrooms, Sriracha sauce for chile and garlic sauce, and chicken broth for garlic stock. Healthier, you know? Broccoli will overcook at even 1 min in the IP. I suggest microwaving in a bowl with some water and covered with some plastic wrap and add at the very end while adding the sauce. I can tell already that I will be craving this. One of the most popular new recipes I. Can I just omit the butter or should I use something in its place? Give it all a final stir. I still used a full tablespoon but I recommend using half one unless you can handle really strong heat, I did that and it turned out really good! This was so delicious! Chicken Marsala And 1/4 of a sweet onion. But when you can make a quick noodle stir-fry right at home and use up all those lingering veggies in your fridge, its even better. Turned out great. This recipe looks amazing! It's hard to believe so . Noodles rule! Wow that looks so delicious! Im also surprised that its so delicious considering it has normal spaghetti noodles and not Asian udon noodles. One of the most popular new recipes I have in mybestselling cookbookis my simple and accessible approach to Asian Garlic Noodles. Im glad we can now make it in the instant pot! Oh my gosh, I meant to say that Ive made the wonton soup twice, not the noodles! This is terrific! Add in the remaining ingredients and toss until well combined. I made a soup with this for my daughter who just got braces. Instant Pot Best Blue Ribbon Chili - Pressure Luck Cooking Listing 45 Results Jeffrey Eisner Instant Pot Recipes Total 26 Results Low carb And there we have it all ready to pressure cook! This was such a good weeknight dinner! Had spaghetti but wanted Chinese so looked up how to make Asian flavoured noodles with spaghetti. Eating it right now. Dubbed fish sauce fir the oyster and was delicious! Im going to cheat and steal the sauce recipe and do it with rice noodles. Then used the same recipe (no zuke) and served over rice another standing ovation! Followed directions as written from there but, based on my experience with cooking pasta in the IP, I cooked the mixture for 6 instead of 8 minutes, which was perfect (for my taste). Happy Tummies here . When it was all mixed together, you really couldnt tell the difference satisfied the craving and kept the carbs in line. Can I make extra sauce and either preserve it or store it in cabinet? It is a real winner. Great and easy recipe. You recipes rocks! I used a package of Birdseye Asian Medley Seasoned . My husband is always skeptical whenever I make Asian dishes (he is Korean, Im whiter than paper), but he loved this! How long would it keep? I topped it all with thinly sliced scallions. Once done, I stirred in the sauce, the shrimp to finish cooking, as well as a handful of frozen broccoli florets, along with the green onions and sesame seeds. If you want shrimp, add thawed, medium-to-large shrimp in Step 6 with the sauce, hit Saut and allow the heat of the noodles to cook it until curled and opaque (about 3-5 minutes). Weve helped you locate this recipe but for the full instructions you need to go to its original source. Would the cooking time be different if I used soba noodles instead of spaghetti? Im actually wondering if I should increase the cooking time by a minute? Hi Chungah, I made this for the family and clearly you can use just about anything you have in the fridge which makes it a winner.