Apple moonshine is one of the more popular styles among all of the various fruit moonshine mash options. by RevSpaminator Fri Sep 07, 2012 10:06 am, Post Since there no standard recipe for moonshine (like there is for Bourbon), it can be made from any combination of grains in any type of still. Make sure that you read the fermenting temperatures that are printed on the yeast that you're using. Your hydrometer should indicate the temperature it is calibrated to (a standard reading temperature is 70F or 20C). For Lautering I heat the water to 175-180. Fermentation requires a whole lot of time and not much else from you-other than patience that is. This is easily done by placing the small plate or saucer in the fridge for about 30 minutes to get it nice and cool before you test. While most home distillers will use the method of fermentation that includes an airtight seal and an airlock to let gas out while keeping air in. by tom sawyer Fri Sep 07, 2012 4:36 am, Post Hydrometer Wisdom: Monitoring Fermentation - Whiskey Still Please email us directly regarding questions about products. . This is essentially a clay that acts as a sieve for your mash. That is because the act of fermentation is one that does not require oxygen. A PH scale runs from 1 to 14 with 7 as neutral. Sour mash is a technique that has been used for hundreds of years, if not more, to make whiskey mash. We don't answer questions about recipes, procedures, etc. The first step in making moonshine is to create a moonshine mash. Which is the range most shoot for with AG mashes. Theres too much sugar for the yeast strain youre using. Although it isnt as smooth as corn whiskey, what it lacks in flavor and smoothness is made up by convenience. This comes in 2 parts: A and B. Also, the chart assumes a starting point of zero sugar in the solution. Check out everything you need to know about how to ferment your moonshine mash. by hamshine Fri Jan 23, 2015 2:45 pm, Post Once the target temp is met, stir in the malted barley. The hydrometer indicates the density, or specific gravity SG of a liquid, compared to water. One of the things you will notice about moonshining is that there are a lot of scientific terms. Weigh and measure out all your ingredients. While these numbers are not a 100% guarantee, it gives you a pretty good idea of what to expect after distillation. Bentonite will usually clear your mash in about 24-48 hours. Creating a thin mash is accomplished in two steps. However, A white plate (side plate or saucer will do). The scientific explanation for fermentation is as follows: the process in which molecules like glucose are broken down anaerobically (without requiring oxygen.) Also, some people don't care about corn flavorthey'd rather have apple pie, peaches, or other fruit flavors. Again, I recommend 70% ABV for beginners, perhaps a few degrees into the 60s if you are bold. If you get a higher reading, your liquid is heavier than water, and if you get a lower reading, its lighter. Using a yeast starter is a great way to ensure the removal of sulfur. Youll need a fair amount of equipment to process the fruit and make the apple moonshine mash. Each one has its own service and cannot be interchanged. Just check out our Copperhead All-in-One Still. Keep in mind that you want your mash to be cool when performing the test. Add cool water and/or ice until you're at a volume of about 6.6 gallons, cooling the "sugar water" mixture so that it reaches 100 F. Take a hydrometer reading to find out your specific gravity (and write it down!). It will ferment to 14% in as little as 2 days, or up to 18% in 5-7 days at a temperature between 86-100F. However, keeping a steady temperature is ideal. The fatty acids in your mash will solidify and act as a sieve to clarify your mash in about 24-48 hours. However, it is not as simple as leaving the lid off of your bucket. 875% 064 8. Some people will even wrap their mash with a blanket in order to help maintain an ideal temperature. by whistlewetter Thu Jan 22, 2015 4:06 pm, Post This is possible, but keep in mind that many beer yeasts finish around 1. What should hydrometer read after fermentation? Along with the scientific methods used to produce your moonshine, there are also scientific terms and tools to learn along the way. Insert the hydrometer slowly. Hed give my mom a jar or two and my brother and Id sneak a short. Please read our complete legal summary for more information on the legalities of distillation. 1000g water + 1000g sugar (dissolved) divided by, a little over, 1000ml (due to addition of said sugar). Simply use the following formula to determine your ABV. I put another mash in the tub too just to see what happens. Sanitize all of your equipment and use an airlock filled with sanitized water. Thanks in advance for the education. Never knew what this was or how to use it, now I feel like a pro! However, instead of dumping the contents of the still (backset) down the drain it will be added to the next batch of mash. Any hardware used for mashing, fermenting or aging. I figured I might of screwed that one up. Could you use corn maze malt instead of Barley malt to make it gluten free? If your reading is 1.000 or less it is definitely done. This moonshine kit comes with everything you need to both ferment and distill your moonshine. Everything below seven is acidic and everything above 7 is alkaline (also called base). It is one extra step that many experienced moonshiners understand can make the difference between a good batch and a great one. Under-pitching is the worse sin when it comes to brewing beer. This is an important step to take as much of the popularity of moonshine comes from its strength. Your yeast depends on it. 10 galling and above you mite go less or just make a good starter. Transfer this to a kettle and heat to 170F. YOU GUYS KNOW YOUR STUFF !! Bread yeast does best in temperatures of about 74-78F or 23 to 25C. The specific gravity hydrometer also called the triple scale distilling hydrometer provides 3 choices of readings in one hydrometer. Ten days after pitching the yeast, you should take a sample of beer from the fermenter and measure the gravity. Making Beer | Brewing Supplies | Copper "Moonshine" Stills | Stainless Steel Stills. What type of sugar is best? How do you know when moonshine fermentation is complete without hydrometer? I am looking to learn the specifics on how to properly use this tool. The Specific Gravity scale which is useful for brewing Original Gravity Determination Determining original gravity is carried out so that the amount of sugar in the mash is known. Joined: Tue Mar 30, 2010 1:29 pm. Fusel alcohols: While these chemical compounds will not affect the smell or taste of your moonshine, it will produce a horrible hangover. Rye and wheat are also sometimes added to either create a spicy finish or a smooth moonshine. Drip a few drops of the clear yellow liquid (not the solids) from the top of the mash (after the 90 minute rest) onto a white plate. I would stay within normal AG ABV range. When the hydrometer falls take the reading. Alcohol has a SG of 1.000 on the hydrometer scale. If this sounds like we are speaking a different language-fear not- we will break it down nice and simple. At this range you get a great tasting, smooth shine. How does it work? by T-Pee Fri Jan 23, 2015 3:47 pm, Post by CR33G3R Thu Jan 22, 2015 4:55 pm, Post Oxygen: Yeast needs oxygen to jumpstart fermentation and this is why it is important to aerate your mash before fermentation. Table spoon of yeast per gallon. Specific Gravity - Home Distiller The amount of alcohol produced by a stilldepends on starting alcohol and final proof. Refractometer how to use specific gravity in mash when making moonshine. Each varies in difficulty, cost, and time required to make. Though we would suggest that the best way to determine a "real" moonshine mash recipe is to look at historical precedent. Checking to make sure you are going to get a strong output is a great relief.