Will definitely make it again! Now I hope I get enough tomatoes to make it again. I would definitely remove the skin as the tomatoes cook down. Remove the thyme after simmering. Learn More! For more soups, check out ourCurried Beet Soup with Tandoori Chickpeas, Curried Butternut Squash Soup, Black Bean Tortilla Soup, 5-Ingredient Black Bean Sweet Potato Chili, and Creamy Asparagus and Pea Soup. I generally add some cream if the tomatoes are extra tart, most often nice ripe tomatoes won't require the cream. May contain affiliate links. Were so glad you enjoyed it, Liz! Content and photographs are copyright protected. I just made this for dinner last night since I was craving grilled cheese and comfort food, and it was delightful! Our whole foods recipes are seasonal, locally sourced, and simply prepared. I have used both heavy cream, as well as plant/nut based creams, and all work well! Lisa, Hi Lisa, Its perfectly fine to use vegetable stock here. Do you think I could substitute your recipe with them? Great recipe! Now I know why I dont enjoy canned soup. Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. . I made this soup tonight and served it with the French Lentil Salad with Goat Cheese and some toasted olive bread. Need a little comfort food once in awhile. Any kind of tomatoes will work but of course use the ripest, reddest ones you can find as theyll have the best (and sweetest) flavor. Can't believe I never commented to let you know how cherished this soup is! Tasty Tomato Soup Recipes - Food Network The best tomato soup recipe is simple and made with fresh ingredients just like this recipe. Roughly chop the coriander leaves. So good! Well, because, my mother is an excellent soup maker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); my first try at tomato soup and i must say it is super delicious !!! So glad to hear that! Of course if you have homemade by all means use that. Let us know if you do some experimenting! Roast for 1 hour in a 400F oven, or until very soft and charred around the edges. You can also, Curried Beet Soup with Tandoori Chickpeas, 5-Ingredient Black Bean Sweet Potato Chili, Nourishing Cabbage, Fennel & Lentil Soup (1 Pot! Tomato and red pepper soup just finished making this recipe (well, its still simmering on the stove but i tasted it and its already DELICIOUS!) You can also subscribe without commenting. Thank you for leaving your feedback. Bring to a simmer over medium-high heat while stirring to make sure that the flour is not sticking to the bottomor sides of the pan. thank you, your so smart. Top the soup with croutons, fresh basil, and freshly grated Parmigiano-Reggiano or, for a heartier meal, serve it with gooey grilled cheese sandwiches. Elephant Deli Tomato-Orange Soup, Very Quick Recipe - Food.com Now that I know that I can make it home, there will be no need to run to Whole Foods or The Red Elephant to get my fix. I diced them and simmered it a bit longer- almost over an hour. It is by far the BEST tomato soup recipe Ive tried and the only one I make now! I used a mix of tomatoes from my garden. Thanks. This soup was amaze balls Its a warm hug on a winters day <3, Wonderful! Taste the soup once blended and decide if you'd like to add the cream. I especially enjoyed the generous amount of onions called for in the recipe as well as the choice of thyme for the seasoning herb. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. xo. I make this throughout tomato season. You had me a "stir like shit" I will give this a try tonightI have a table full of ripe tomatoes! this recipe looks delicious what are your thoughts on using a vegetable stock? My grandchildren and husband LOVED it!!! Thank you for all of the awesome recipes, Jenn! If youd like to make this soup a meal, I recommend adding protein and a complex carbohydrate or more healthy fat. 26 ratings. Stir in the remaining 3 tablespoons of butter. One of our most precious core values is no food shaming. We recognize everyone has different needs, schedules, resources, and access us included. if you make a purchase using these links. Add the roasted tomatoes to the broth and onion mixture. The red peppers they grow over there seem to have about 10X the flavor that ours do, and no roasting and peeling. Were so glad you enjoy it, Amber! Ladle the soup into bowls and garnish with fresh basil, croutons, and Parmigiano-Reggiano, if desired. To learn more about me, click here! Stir in remaining 3 tablespoons of butter. Vitamin C helps support your immune system by helping white blood cells function effectively and strengthening your skins defense system. Hi Jo! I used only half the tomato paste, and adjusted the seasonings to taste, but this is a KEEPER! I added a bit of cream at the end only as I had some I needed to use. Thanks so much for sharing! - A&M The Editors. . Tasted and adjust the season with salt and ground pepper (if needed). Please LMK how it turns out! Add the oil, carrot, and onion and season with salt and pepper. My quest for the best Tomato soup ended when I found your recipe .It is now a family favourite. Recipe: Roasted Tomato Soup with Cheddar Cheese. Bring to a boil, reduce heat and simmer. Thank you! Bring to a simmer over medium-high heat while stirring to make sure that the flour is not sticking to the bottomor sides of the pan. Absolutely delicious! Season the halves on each side with salt and pepper. Do not brown. Ive already shared the recipe with my sister. Just made this for the first time and it is amazingly delicious! oh, i had no fresh herbs named in the recipe, only dried ones. TOMATOES FOR SOUP Coronation chicken: The story behind the royal dish - BBC Travel Home Dishes & Beverages Soups Cream Soups. left out the tomato paste and coconut sugar since I didnt have them and it was still amazing!!! If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. It helps using really good tomatoes (I use Alta Cucina). Some of us add a few tablespoons of cream to our bowls just because we like it that way but its not needed to be good. Once upon a time, I went to culinary school and worked in fancy restaurants. I used San Marzano canned whole tomatoes which I think makes a huge difference in flavor. Thanks so much for your honest review, Kristen! Quick too! If you search for the soup on the Internet, you will see that we published the recipe years ago. xo. The Weary Epicurean has a way with words, guiding you colorfully through the unusual method of sauting blanched, seeded tomatoes with butter in a cast iron pan before madly stirring in the cream. Super fast and easy ( especially since I had leftover roasted red peppers to use up). Im Jessica, and welcome to Nourished by Nutrition a mix of uncovering forever wellness and valuing the journey of your life. Please view my photo use policy here. Preheat the oven to 400 degrees Fahrenheit/204 Celsius. The fresh basil is a wonderful addition. Thanks so much for sharing, Kristina! Flip the tomatoes on their backs and turn the heat up slightly. A knock out of a recipe and a family staple. Super easy, healthy, and delicious! Not sure how to do that best! Xo. Add the onions and sautee until soft, stirring occasionally, 6-7 minutes. Member Recipes for Red Elephant. Xo, It was very delicious. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. How is that for one-stop take out? Recipe: Tomato Orange Soup - Elephants Delicatessen This is an amazing soup. Using an immersion blender, blend the soup in the pot until smooth. Season the halves on each side with salt and pepper. Puree the soup with an immersion blender or use a food processor or standard blender. Not a bisque, not a tomato sauce, but a perfect in-between. Roastin the hot ovenuntil the tomatoes start to collapse and the onions start to brown and caramelize, about 45 minutes. Bring to a boil. Its helpful for 1st time recipes. Also added a bit more seasoning (I like a little spice). Absolutely delicious! This post may contain affiliate links. The amount of tomatoes in the canned version is slightly different than the Pomi tomatoes, but the difference is minuscule, so Id just stick to the recipe. Hopefully, itll be on regular rotation! Then wrap in foil to steam for a few minutes. If you have 30 minutes, you can make thissimple, nutrient-rich soup thats perfect for chillier days or when you just need a comforting bowl of soup. Roasted garden fresh tomatoes and fresh herbs create the perfect simple tomato soup. Ill let you know how it turns out! Nice texture. My so. Continue cooking about five minutes. Add the chicken broth, tomatoes, sugar, thyme, 1 teaspoon salt,and 1/2 teaspoon pepper. Love all of your recipes & how you include pictures for every step. Good lord, is this soup good! Aside from the fact that roasting tomatoes actually makes them healthier (by releasing more of the antioxidant lycopene), I find its also the most-efficient means to break down the plant material (which allows for a smoother and shorter puree when youre making tomato soup from fresh tomatoes) that coincidentally, also produces the best flavor. I looooove this soup. i believe it worked perfectly. Aside from the soup, this recipe has all the typical meatloaf ingredients. Jenn, can I use a gluten free alternative for the flour? Cook 7-8 minutes until the onions are translucent and soft. Add the salt, pepper, cayenne, and smoked paprika to the onions and garlic and saute for another 2 minutes. Save my name, email, and website in this browser for the next time I comment. It should take about 10 minutes if the heat is correct (medium/low setting). Used Costco San Marzano canned tomatoes which were perfect for this recipe. Thank you for sharing your experience and modifications! Anyways, I love this soup and added garbanzo beans to it it is SO gooood! My husband preferred your classic. I want to update my last comment in the upper portion of the recipe it did not list the broth but then as I scrolled down below all the other recipe ideas I did find the full recipe and looking forward to making it. If you eat bread, try blending a cup or so of stale bread cubes into the soup that will thicken it up and add bulk. Definitely a keeper! Simple Tomato Soup Recipe Thank you, Jenn, your recipes are always outstanding! Tomatoes are rich in lycopene and bell peppers provide plenty of beta carotene, which are bothfree-radical-fighting antioxidants. See our Privacy Policy and disclosure. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Broccoli and Cheddar Soup with Homemade Croutons. I love that the skins are left in the soup. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Hi, question where is this in the cook book?! a-mazing! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Add the balsamic vinegar to deglaze the pot; cook until the vinegar stops bubbling and reduces by half. Step 2 Meanwhile, in large bowl, toss peppers with 1 teaspoon oil and a pinch each of salt and pepper. The only salt to taste is after youve prepared and blended the soup.