Please read our disclosure policy. Preheat oven to 375 degrees Fahrenheit and coat an 8-inch oven-safe skillet or baking dish with cooking spray. Spread the dip filling into your casserole dish. To bake, preheat the oven to 400 degrees F. In a large bowl, mix the cream cheese, sour cream, shredded cheese, seasoning mix and jalapenos. Transfer the dip to a 9-inch cast iron skillet or 2-quart baking dish. 5. The topping will lose its crunch when frozen and thawed, so I dont recommend freezing leftover dip. In a medium bowl, stir together the cream cheese, cilantro, scallions, garlic and lime zest, if using; season generously with salt and . I'm Kim. Upon your arrival, you may plan your grocery trips, find weekly savings, and even order select products online at And I love a beautiful combination of flavors. Sign up to save recipes in your recipe book, write reviews and more! If you forget to take the cream cheese out of the fridge, speed up the process by giving it a quick spin in the microwave. Combine CREAM CHEESE, SOUR CREAM, MAYONNAISE, and GARLIC POWDER with a hand-mixer or stirring utensil. Privacy Policy | Terms and Conditions | Contact Us, (8-ounce) packages cream cheese, softened. I have everything I need for this dish, cant wait to make it this weekend! Jalapeno Popper Dip Recipe: How to Make It - Taste Of Home Substitute with greek yogurt. The sky is the limit! Spread the mixture into the bottom of a baking dish. You can also use wonton cups or Fritos Scoops. Preheat oven to 375 degrees. Mix together cream cheese, mayonnaise and sour cream. She's been a blogger for 10+ years and is known for her delicious recipes and detailed recipe instructions. I made this completely dairy free. Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. This easy Jalapeo Popper Dip is one of our favorites. Unlike other variations of jalapeo popper dip, Since theres no breaded topping, you dont have to worry about anything getting soggy, which means. Dont add the topping yet, though. Heating Instructions: Microwave: Remove lid and plastic film from container. Mix the cream cheese, parmesan cheese, cooked bacon, garlic, chives, and spices. Thank you! Share on Twitter Share via Email, #wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-1-33); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-1-50); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-1-66); }linearGradient#wprm-recipe-rating-1-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-66 stop { stop-color: #c6a42d; }. Bake for 20-30 minutes or until hot and bubbly. I always prefer the flavor and color of fresh jalapeos in popper dip but pickled jalapenos are always welcome. Serve dip hot with tortilla chips and baguette slices for dipping. Gently fold in chopped jalapeos, green chilies, crumbled bacon, and shredded cheddar cheese, folding until combined. Unless otherwise noted, all images and content here on Ok I love homemade poppers, that is, when someone else does all the work LOL. If you consider yourself a cheese addict, this dip will drive your taste buds insane. I usually serve this dip with tortilla chips and crackers. Ill give you a moment to let all of that gloriousness sink in. Required fields are marked *. You can serve this dip with potato chips, tortilla chips, crackers, or raw vegetables. Hope you love it like we do . Preheat oven to 400 degrees F. Lightly grease an 8x8 pan or similarly sized 1.5 quart casserole dish. I probably do. In a large bowl, stir together the cream cheese, mayonnaise, sour cream, garlic powder, onion powder, cumin, black pepper, jalapenos, half the green onions, half the bacon, and 2 cups of cheddar cheese. Do you think its safe or do I have to chuck it? Continue to bake 10-15 more minutes and until 165 degrees F. . This dip was awesome. In a mixing bowl cream together the cream cheese, garlic powder and sour cream until fluffy. To do this, simply combine the ingredients and store it in an airtight container. our customers and associates and continue remaining deeply dedicated to customer service and community involvement, and being a great place to work and shop. Step 3: Mix really well using a hand mixer or spatula. My spicy food loving husband LOVES this! 100% agree that fresh peppers for this jalapeno popper dip really make it great. Thanks you for sharing! 2,000 Calories a day is used for general nutrition advice. Publix's delivery, curbside pickup, and Publix Quick Picks item prices are higher than item prices in physical store locations. Everyone loved it and so did I, thank you!!!! This recipe is easy and so good. Continue to microwave 3-4 more minutes and until 165 degrees F. Caution: Container is very hot. Preheat oven to 375 degrees Fahrenheit and coat an 8-inch iron skillet or any baking dish with cooking spray. these links. Make the topping. Add cream cheese, sour cream, mayonnaise, garlic powder, kosher salt, pepper, and jalapeo powder (if using). 16 ounces chive-flavored whipped cream cheese, at room temperature, 2 cups shredded Cheddar jack cheese blend, One 1-ounce packet ranch or taco seasoning, 1/2 cup shredded Cheddar jack cheese blend, Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. Thanks! This jalapeno popper dip will be the hit of any gathering! Just add 10 to 15 minutes to the total time. Submit your question or comment below. Fold in SHREDDED CHEESE, JALAPENOS, BACON, and GREEN ONIONS, reserving a pinch of each for garnish. As part of our mission to be the premier quality food retailer in the world, we always aim to provide exceptional service to our customers. 100% approve that bacon strategy LOL. Place the chopped roasted peppers and roasted garlic in a medium bowl with the yogurt, onion powder, smoked paprika, and salt. Only issue I ran into is even at the full 20 minutes the cheese wasnt really melted. Love hearing that Nicole. Thanks, Neli! Publix's delivery, curbside pickup, and Publix Quick Picks item prices are higher than item prices in physical store locations. I also throw in a pinch of salt and pepper too. You can also enjoy jalapeno popper dip cold as a spread on bread or crackers. Spread the jalapeno popper dip mixture into prepared baking dish and garnish. Whip it! Such great feedback and thank you for taking the time to let me know Glad everyone enjoyed! Meat: Wrapped bacon jalapeos, shredded chicken, ground beef or crab meat. (Do your best to halve them through their stems for added visual appeal.) In a separate bowl, combine Panko crumbs and melted butter. All the 40 Aprons content you love - now even better. The Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Use a hand mixer to beat cream cheese until fluffy. Best Jalapeo Popper Dip Recipe - How to Make Jalapeo - Delish I'm so glad you gave it a go Thanks so much for the feedback much appreciated. I made this last night to freeze for the weekend. Stay away from nuttier cheeses like Gruyre. It is that good! Serve the dip cold or reheat it in the microwave until warmed through. The BEST Jalapeo Poppers | The Modern Proper Preheat the oven to 350 degrees Fahrenheit. Heat a 10" cast-iron skillet over medium heat. Reheat in the microwave in 30 second increments until warmed through. Transfer dip to a shallow, oven-safe dish. Store any leftovers in an airtight container in the fridge for up to a week. All Rights Reserved. Jalapeno Popper Dip - Allrecipes Its the perfect dip to make during the winter months because its a warm and creamy dip. Made this for a Cinco de Mayo Party and served it with homemade jalepeno and garlic cheese crostini. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If the cream cheese is soft enough, you dont need an electric mixer to do this. Not sure what to make for a party? Fold in SHREDDED CHEESE, JALAPENOS, BACON, and GREEN ONIONS, reserving a pinch of each for garnish. This dip is amazing! I replaced the mayo with plain greek yougurt and it turned out wonderfully! In fact, I prefer preparing the dip in advance because it gives the flavors time to marry. A few seconds should do the trick. This dip is fantastic!! 1 1/2 cups shredded pepper jack cheese, divided 4 ounce can diced jalapenos, drained , (or 2 fresh jalapenos, deveined, deseeded and diced) 1 tablespoon fresh parsley Instructions Preheat oven to 375 degrees. Jalapeno Popper Dip is addictingly delicious, and completely indulgent. Topping should be golden brown and the dip should be gently bubbling around the edges. Bake in the prepared pan for 20-25 minutes until cheese is melted and bubbly. Here youll find simple and delicious recipes that you can make in 30 minutes or less. May Contain Sugar, Brown Sugar, Natural Flavoring), Seasoning Mix (Maltodextrin, Sea Salt, Sugar, Dehydrated Green Bell Pepper, Onion Powder, Jalapeno Pepper Powder, Garlic Powder, Canola and/or Sunflower Oil, Enzyme Modified Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Enzyme Modified Monterey Jack Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Dehydrated Parsley, Whey, Chili Pepper, Citric Acid, Natural Flavors, White Distilled Vinegar, Safflower Oil, Salt), Onions. Glad you're enjoying the recipe . Cooked, chopped bacon can be added for even more flavor. If you want that super spicy kick, leave the ribs and seeds in! If sodiums a concern, thats another reason to opt for fresh jalapeos rather than canned or jarred ones, too.Cream Cheese How do you make cream cheese even better? Refrigerate both the cream cheese mixture and topping for up to 3 days in advance. For the topping: When ready to serve, top with the shredded cheese and fried jalapenos. Spread into an 88 inch greased baking dish. So glad you're enjoying the dip version of jalapeno poppers . I'm so glad you enjoyed it and it sounds like you made it all your own. . I used fresh jalapenos, next time i will add more jalapenos the generous half cup disnt make ut spicy enough for my taste. You could also skip the chips and sprinkle the top with panko bread crumbs instead. Chop bacon finely; stir into cheese mixture. Ingredient amounts are listed in the printable recipe card below. It was probably room temp by 1am or so and I popped it in the freezer at 6:15 hoping to save it. If, and I mean if, this dip isnt all gone after a party, can it be reheated? This dip is so popular because it's the hassle-free version of jalapeno poppers that tastes just as delicious. Mayo, bacon, jalapenos, and green onion also join the party to create even more fun colors, flavors, and textures. Serve with your favorite buttery crackers. Stir again. I like to pour in the juice from the green chili can but not actually use any of the chilis. This dip isnt just for dipping, though. Spread into a baking dish and garnish. In a mixing bowl, combine CREAM CHEESE, SOUR CREAM, MAYONNAISE, and GARLIC POWDER. Cover bowl with plastic wrap or lid and chill in refrigerator for at least 30 to 60 minutes. Maybe i can add some habanero sauce or peppers to it. Very tasty! If you double the recipe youll need to use a 913 pan. Hope you love it like we do Thanks! Fold in bacon and green onion and spread into a baking dish (see note above) Combine topping ingredients and sprinkle over the top of the dip. Toss them with some olive oil and salt first to make ensure they get golden and delicious in the oven. Jalapeno Popper Dip - Dinner, then Dessert You bet, Cate! Neufchatel Cheese (Pasteurized Cultured Milk and Cream, Salt, Guar Gum, Carob Bean Gum), Jalapeno Peppers, Sour Cream (Cultured Pasteurized Cream and Milk, Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate [Preservative]), Sharp Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto Color), Roasted Green Chile Peppers (Green Chiles, Salt, Citric Acid, Calcium Chloride), Mayonnaise (Soybean Oil, Egg Yolks with Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium EDTA [Preservative]). What can I replace the mayo with? Get free recipes sent straight into your inbox! Mix in the mayo, cheddar, mozzarella, green onion, jalapenos, and bacon until well combined. Easy Jalapeno Popper Dip Recipe - Julie's Eats & Treats To store, allow to cool and refrigerate in an airtight container up to five days. 2 2 (8-ounce) packages cream cheese, softened, 1 cup 1 coarsely crushed buttery round crackers. Cover the dish with its lid or plastic wrap and refrigerate for up to 3 days. Sprinkle crumb mixture evenly over dip filling. Note: Depending on microwave wattage, cooking times may vary. Your email address will not be published. Top with the prepared topping. Itll make the cream cheese airy and fluffy, which means its even creamier than before.Sour Cream For a little burst of tangy flavor. Hi Nina, you dont taste the mayonnaise as a separate ingredient in this. Fill evenly with the cheese mixture. Jalapeno Popper Dip (Easy Recipe) - Insanely Good