Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. Which is Better for You: Sweet Potato or Rice? Find Out Now! The russet potato is arguably the most most well-known type of potatoes in the United States. The flesh of these tubers is very smooth and baked Porto Rican sweet potatoes make a tasty buttery mash. Traditional potatoes the kinds used to make fries, potato mash, and roast potatoes are from the nightshade family Solanaceae. They can be used in both savory and sweet recipes, but are unsurpassed when baked, roasted or boiled. They feel so strongly about it that it's common to see the Kennebec name called out on their menu. Also, if you grow I. batata, you can eat the leaves in a salad. An implausible story, but a fun one nonetheless. Fun fact: Potatoes and sweet potatoes contain more potassium than a banana. Have a higher sugar content, lower carbs and calories. So, sweet potatoes (family Convolvulaceae) are completely unrelated to yams. When cooked, Envy sweet potatoes have a mildly sweet taste and moist flesh. You might be familiar with one or two, but there are many different varieties of sweet potatoes. If you're looking to show off that beautiful purple hue, she suggests steaming them and pureeing them into a smoothie or soup. Place onto the baking sheet and poke a few holes around each sweet potato using a fork. Common firm varietals include Jersey and Hannah, as well as Hawaiian and Stokes purple sweet potatoes. Theyre nontoxic and reportedly delicious! They have a bright golden color on the inside and a smooth texture when cooked. To get started, purchase a set of 12 or 25 slips from Burpee. Want to grow one of the most popular cultivars ever? Good for storage, Beauregard is sweet, moist, and slightly stringy, and it makes a fabulous pie. The magazine published an issue exclusively dedicated to sweet potatoes. Here is more about what we do. This cultivar is susceptible to sclerotial blight. We link to vendors to help you find relevant products. Flavor was not the primary goal for the production of these varieties. That doesnt mean that Beauregard, jewel, and garnet sweet potatoes dont serve their purpose in all sorts of recipes, but compared to some other varieties, their flavors and textures are mild. Covingtons have a moist and creamy texture with a malty sweet flavor when cooked. When cooked, it is sweet, creamy, moist and dense, making it an ideal candidate for soups and stews. The best part is that they are easy to find at your local grocery store, farmers' market and on many restaurant menus. Can be boiled or fried. Many people rate Beauregard sweet potatoes as the most versatile to cook with. you kinda are. They have a slight nuttiness, and take well to steaming or roasting in cubes alongside other root vegetables. The skin is tan, with yellow or white flesh inside. Russets and Yukon golds are great go-tos for a reason: They're perfect for making loaded baked potatoes during a football game or mashed potatoes for Thanksgiving. Okinawa sweet potatoes, also known by their Japanese name, beni-imo, have unremarkable off-white or dusty purple skins, but once you slice into them, you're greeted by a rich and vibrant purple flesh rarely seen in nature. Unlike typical vining varieties, bush types are more compact and therefore better suited to small gardens or growing in containers. Sweet potatoes actually belong to the morning glory family, Convolvulaceae (that means lots of pretty flowers! According to some studies, Hernandezs sweet potatoes have more sugar content than Beauregards, Covingtons, and Dianes. Popular among gardeners and cooks alike, Garnet was one of the first yam-like varieties with orange flesh introduced to the US market, and it was often mislabeled as such at grocery stores in the mid-20th century. Common uses. Try using a mix of different fingerlings! However, this changes to an intense violet-purple, almost deep blue color when cooked. The creamy-white flesh of this heirloom is super-sweet, dry, and fluffy when cooked. These starchy sweet potatoes are great for baking and roasting with some of your favorite toppings. We may not be able to turn up the heat, but with Georgia Jet, we only need to wait 90 to 100 days til shes ready for picking. And if you happen to get flowers, youll feel like youre looking at a morning glory bloom, because. Below you'll find a list of the most popular potato types, our tips for identifying them, and suggestions for the best cooking methods. Braising these taters, or cooking them low and slow, gives them a silky texture. However, true yams contain more starch and less moisture than sweet potato varieties. Hannahs are dense, firm, and creamy, and much less prone to becoming waterlogged than orange sweet potatoes. Or, I should say, with added warmth. Garnets are oblong tubers that have dark-orange to red skin with deep orange-colored flesh. We occasionally link to goods offered by vendors to help the reader find relevant products. These small potatoes are the young, early harvested potatoes of several varieties. TASTE - Pretty sweet and fairly firm inside (Hannahs are considered a dry or firm meaning that the flesh is pretty firm and dry when cooked). White sweet potatoes are dryer, white-fleshed, mild in flavor, and slightly nutty. These orange-fleshed sweet potatoes pack a lot of moisture, and take well to boiling, baking, and making into casseroles. Get fresh recipes, cooking tips, deal alerts, and more! This is identified by its elongated shape, deep purple skin, and soft white flesh. When cooked, Hannah sweet potatoes have a light yellow color. New potatoes, as their name implies, are harvested at an earlier point during the growing season; they have a smaller size and thinner skin than other potatoes. Because they are so firm, they require longer cook times than softer, orange sweet potato varieties. Many chefs consider the Kennebec potato to be the best frying potato. In a low-carb diet, one sweet potato has half of the calories from carbohydrates that you may be allowed. Blue potatoes like the All Blue variety have dark purple skin and purple flesh that comes from a high concentration of the antioxidant, anthocyanin. Shop All Vegetables Use the following links to navigate and learn more about each type of leafy green: Kale Arugula Bok Choy Spinach Collard Greens Cabbage Romaine Lettuce Watercress Sorrel Swiss Chard Endive Escarole Microgreens Mustard Greens Turnip Greens Beet Greens Radish Greens Broccoli Rabe Kohlrabi Greens Dandelion Greens Printable Infographic Ty, Fresh cut fries are a big moneymaker for anyone in the foodservice industry. Color: Dark orange-red skins, bright orange flesh.Flavor: Sweet.Texture: Moist.Best uses: Mashing, baking. This type stores well though it is noted as being susceptible to black rot and stem rot, so be sure to rotate your crops. Without further ado/obsession about how pretty, tasty, and fantastic these plants are, lets meet 21 of the best sweet potato varieties ever! What Is The Name Of The White Sweet Potato? - Sweetish Hill Keia is the Deputy Editor of Crop Stories, a food magazine telling the stories of farming in the agricultural South. Sometimes called the Yellow Hannah or Sweet Hannah, this variety of sweet potato has lightly colored tan skin. With moderate pest and disease resistance, Korean Purple matures in about 120 to 135 days and makes a tasty, colorful sweet potato fry. They are full of essential vitamins and minerals that offer a variety of health benefits. One of the slight differences between jewels and garnets is that jewel sweet potatoes have copper colored skin, slightly lighter than garnets. They are also denser, drier and less sweet than the previous potatoes, with a texture similar to Yukon Gold potatoes. Hearst Magazine Media, Inc. All Rights Reserved. The exterior absorbs oil and becomes deliciously crispy, while the interior remains fluffy. Where To Buy Hannah Sweet Potato? - Foodie Fitness Yams vs. Sweet Potatoes: What's the Difference? - Taste Of Home Like the Hannah, Okinawa sweet potatoes are denser than orange varieties. These are often grown in lesser quantities and popular with home gardeners. Hannah sweet potatoes have a shape and size similar to that of your average sweet potato, but they have more of a light brown outer layer. This is a trick I learned in college, and if you want to pass the wisdom on to your college-bound acquaintances, hand them a bunch of homegrown Evangeline sweet potatoes first. Also known as the Hawaiian sweet potato or the Uala, this purple tuber has light brown skin and purple flesh. You can purchase sets of 12 or 25 slips from Burpee. Creamer potatoes are a great choice for a simple roasted potato side dish for a weeknight dinner. An old heirloom patented by horticulturist John A. Mahon in Chesterfield, South Carolina, and released in 2008, Mahon Yam is ideal for picky eaters because of its stringless flesh. Their starchy flesh takes on a sweet and malty flavor when cooked. Amazing, right? Russet potatoes are highly recognizable for their ruddy, dark brown skin and large size. Hannah sweet potatoes shouldn't be substituted in recipes that call for orange sweet potatoes due to its denser texture. Sweet Potato vs Yam: Are They The Same Thing? - WebstaurantStore Maturing in just 100 days, this early variety is susceptible to many I. batata pests and diseases, but it is resistant to root-knot nematodes. What's the Difference Between Sweet Potatoes and Yams? Share your questions and stories in the comments below. Waxy potatoes are lower in starch and higher in moisture. If youve been reading this roundup just waiting for a cream-fleshed variety, I present Hannah, one of the best cultivars for those who dont care for the super-sugary orange varieties. Korean sweet potatoes are some of the best examples of these Asian vegetables. It's not always easy to tell varieties of orange sweet potatoes apart. Sometimes referred to as the Ube sweet potato, this tuberous root is actually a type of purple yam.