If you want it to be a little more cooked, you can cook it at 160 degrees Fahrenheit. People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other. First, start by checking the internal temperature of the meat. 3. I source my alligator from The Butcher Block in Las Vegas. Curve the legs forward slightly. The Cajun seasoning is used to season the flour when we fry so our gator bites get a nice Cajun flavor to them! Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures . This article has been viewed 21,285 times. In a cast-iron pot over medium heat, add the remaining 3 tablespoons of oil and heat until hot. Pour gravy mixture over the round steak. Include your email address to get a message when this question is answered. If you are using a store-bought marinade, look for one that includes milk as one of its ingredients. 6. The batter is made by mixing together the batter ingredients in a large bowl. If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. Sprinkle with salt, pepper and garlic. Pour in broth. "It's a fully cooked product, but the best way to cook it is on the grill," he said. Rub the alligator tenderloin with the spice mixture. Bake for 3 hours. Dredge fillets in flour seasoned with salt , Cajun Seafood Dressing Recipes Seafood Dressing Cajun Seafood Dressing | RealCajunRecipes.com: la cuisine de maw maw new www.realcajunrecipes Kathleen King 2022-03-30 Low Syn Paprika Beef (Slow Cooker and Instant Pot. Turkey Gravy with Cider and Walnuts. How do you like to cook your gator meat? Blackened Louisiana Alligator Slider. As with any new food, its always a good idea to start with a small portion to see if you like it before you cook a whole bunch. A curious wooden structure tucked away in a slender courtyard off the dining room ofKingfish Kitchen & Cocktails in the French Quarter se, The tail, Pearce explained, "has four cylindrical tubes of muscle, four lobes, like tuna. High-quality protein and lean in fat, alligator meat is a keto-friendly, protein-packed meat low in saturated fats. If you want to guarantee your alligator will be the best, try this recipe. Bring the mixture to a simmer and cook for 3-4 minutes, or until the sauce has thickened. Place the alligator tenderloin in a baking dish and bake for 10-15 minutes, or until cooked through. Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). Combine buttermilk and hot sauce into 1 mixture. At a minimum, sprinkle salt and pepper over the meat. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Gator. Serve as an appetizer with remoulade sauce, mustard sauce, or cocktail sauce for dipping. If the alligator is over 10 foot, it's probably tough and you'll want to grind the meat up. Add the alligator tenderloin and cook for 3-4 minutes per side, or until browned. "It's white meat," Barkemeyer said. Again, this recipe is not for a whole alligator. When ordered, they are fried to a crispy brown, then tossed into a smoked tomato gastrique to coat the exterior. Other parts of the alligator are double-tenderized, he explained. If you are able to find alligator meat, it can be a bit pricey. 4. Alligator is a popular dish in the southern United States, but it can be hard to find in other parts of the country. Ingredients 2 pounds alligator meat, cut into bite-size pieces 2 tablespoons vinegar salt and pepper to taste oil for frying cup all-purpose flour 1 cup cornmeal 2 tablespoons garlic powder teaspoon cayenne pepper 2 teaspoons black pepper Optional dipping sauce: 3 tablespoons mayonnaise 2 teaspoons prepared horseradish There are many different ways to cook, and there are many different types of food that you can cook. Love this recipe it has became.a.staple in our home! Coat a large casserole dish with nonstick cooking spray. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Get this recipe! Alligator Sauce Piquante Over Creamy Stone Ground Grits. Why not? 2015-06-09 Alligator Stewed in Sauce Piquant You have to figure we would get around to a recipe from Louisianas most recognizable chef, Emeril Lagasse, who recently popped into St. 9. 5. Like chicken and pork, it cooks up fast over direct heat. Instead, were using tail meat. Remove and add salt and pepper to taste. In a medium cast-iron pan over medium heat, add 1 cup of the oil and heat through. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Marinate for at least 15 minutes or up to 2 hours in the refrigerator. 2. Broil for 10 to 15 minutes or until done. Alligator Bites - Shore Lunch You can download the whole book for free online. It looks like a dunce cap, long and skinny. (It will also, You can treat alligator meat just like you would chicken or beef. A small gator can take up to 4 hours to cook, while a large one can take up to 8 hours. 1. Air Fried Gator Tenders, Power Air Fryer Oven Elite Recipe (Alligator Add the tomatoes with green chiles, the marinated alligator meat and 1 tablespoon of the roux. Deep fry in hot oil until golden and crispy, then drain on paper towels. 2022-03-06 Heat a deep-fryer to 350 F. ).So, besides gator nuggets, how do you prepare alligator? Some people like to grill the alligator meat, while others prefer to cook it in a skillet or oven. Alligator Bread Recipe | Food Network Kitchen | Food Network Try to put 5-6 pieces of meat and vegetables on every skewer. 5. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Place in a covered casserole or pan and cook in preheated 350 degrees F oven for 1 hour. Turn pieces 4 occasionally. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. 2014-06-17 Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. % of people told us that this article helped them. One day last week he shipped 100 pounds to a woman in Vancouver, Wash., who serves the link on a bun for $8 or $10 with onions. Add the onion tops and parsley in the last 10 minutes of cooking. In some parts of the country, people eat and use the entire alligator. ?There are many recipes for alligator, but one popular method is to bake it in the oven. 1 Egg, beaten 1 c Buttermilk 2 tsp Water Oil for Frying , vegetable or peanut Instructions Heat a skillet over medium heat and add 1/4 inch of oil to the bottom of the pan. Marinate it or skip right to battering and frying the meat. Farm-raised alligators are smaller and less fatty than wild ones, Pearce said, adding, "Wild is still great. Brush alligator ribs with enough barbecue sauce to coat. How To Bake Alligator Meat? (Complete & Easy Answer)